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This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
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The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Judge Group is looking for a first shift Production Supervisor for a food manufacturing company in South Carolina! 3-5 years supervisory food manufacturing experience preferred.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Be an Owner: Drives the business results, ensuring commitment to operational excellence; maintaining a neat, clean, and safe work area in the Bakery department; ensuring appropriate planning and staffing for weekly bakery volumes; driving consistency in quality, food safety and company policies to support both production and member service; maintaining accurate inventory, audit, and compliance standards; producing and displaying merchandise according to the merchandise layout plan.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Judge Group is looking for a first shift Production Supervisor (ME OR IE degree) for a food manufacturing company in South Carolina! Manages hourly production associates leading by example in a manner that is proactive for the company.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Compliance with all safety, food safety, and HR programs, policies, and regulations. Meat processing experience. Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Also required to work with the Bakery Team to accomplish production goals and maintain food quality. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun Farm Bakery.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Qualifications Must be 16 years of age (Alcohol and Production requires 18+) Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to safely use appliances (microwave, toaster oven, hot plate) The ability to stand to perform the event for the duration of the event We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience.
Part-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Coaches team members to follow guidelines for food preparation and production management. Ensures product quality, food safety, and operational standards are met. Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Monitor production outcomes, quantity, and quality to ensure customer and food safety requirements are within specifications. The Production Supervisor - 2nd Shift will provide strategic operational oversight for all production operating facilities with moderate presence in multiple regions or moderate degree of complexity.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Reviews, for accuracy, incoming paperwork from all food service sites, checks production records for accuracy, review budget reports and coordinates special events to include meal costing and food ordering.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Must be 16 years of age (Alcohol and Production requires 18+) Ensuring compliance with food safety requirements while preparing samples (cook, process, plate, serve). Some exposure to cold, refrigerated conditions, food products and cleaning chemicals.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Set-up duties may include verifying opening inventory, assigning duties to concession workers (employee/volunteer), ensuring sanitation standards are met, verifying that each location is fully operational, ascertaining levels of food production based upon projected guest attendance has been met; assuring that SL or NFP Stand Leader has followed proper procedures for distribution and handling of cash.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our expert recruiters support you at every step in the process and as a Best of Staffing company, Sterling provides exciting work with exceptional employers across the U.S. Hire Type: Direct Hire Job Summary: The Maintenance Supervisor assumes the primary responsibility for ensuring the integrity of food production through the execution of maintenance procedures and documentation that align with regulatory, customer, and industry requirements.
$75,000 - $100,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Production Cooks are responsible for preparation and cooking of quality food items in accordance with recipe brand standards. Manage basic inventory counting of food and paper items associated with work area.
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food production jobs in Columbia, SC
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