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Description:The Prep Cook, Line Cook and Lead Line Cook are the backbone of the kitchen. It is the line cook’s job to prepare food orders for the restaurant, be a leader when the sous chef is absent, and to assure the smooth operation of the kitchen.
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A Line Service Technician (LST) is a customer service role responsible for a variety of duties that contribute towards safely providing requested services for general aviation aircraft, crews and passengers.
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Line Cooks are assigned to various stations on the hote line, such as grill, garde manger, sauté, and fry station. Line Cooks play an essential role in contributing to customer satisfaction and restaurant growth.
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AM/PM Line Cook Responsible for preparing the food items from their station. PM Back-Up Checks the steam table on Front Line with appropriate water levels and pans in place. AM Back-Up Sets up steam table on Front Line with appropriate water levels and pans in place.
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All line cooks are responsible for handling, storing and rotation all food on their station. Everything in its place to satisfaction of Sous Chef, Chef de Cuisine, or Executive Chef. AM/PM Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$21 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Experience: 1 year line cook experience preferred. As a breakfast chef, you would be responsible for preparing and delivering breakfast service and providing a high standard of fresh food in a busy hotel restaurant.
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We’re looking for Utility Line Locators, based out of Charleston, SC, to join our team and help connect America. Perform work that involves visual inspection of predefined construction areas and reading and interpretation of utility maps to determine the presence of underground utilities (may include but not be limited to gas, electric, cable TV, telecommunications, sanitary sewer, water lines, street lighting and other facilities within the predefined construction area.
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Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.
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Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members.
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Circa 1886 is currently searching for a Lead Line Cook. We are a fine dining restaurant and having a background in this environment is important to this position. Circa 1886 is currently searching for a Lead Line Cook. We are a fine dining restaurant and having a background in this environment is important to this position.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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You must have at least two years of experience as a Line Cook. Previous fine-dining experience is preferred, but not required. Line Cook will be working at the B-Liner, Kiawah Island Club location.
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The Line Handler must be able to work in compliance on various marine projects. With operations based in strategically located resource centers along with the United States eastern and gulf coasts, the services we perform range in scope from routine maintenance work, utilizing vacuum trucks and high-pressure washing equipment to large-scale site remediation and abatement.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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This position would include working a rotating schedule with the rest of the staff through the grill, saute, hot apps, raw bar, and garde manger stations. Assists the Sous Chef in maintaining security and safety in the kitchen.
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Title: line Company: Lincoln Center For The Performing Arts in Charleston, SC
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