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Description:The Prep Cook, Line Cook and Lead Line Cook are the backbone of the kitchen. It is the line cook’s job to prepare food orders for the restaurant, be a leader when the sous chef is absent, and to assure the smooth operation of the kitchen.
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Unlimited virtual Doctor Appointments, Therapy Sessions, Dermatologist Visits, Nutritional Plans, and more!
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Line Cook for Brewery on Daniel Island. Ensure that the opening shift completes startup of kitchen line and designated prep work according to restaurant procedures. Coordinate with the Executive Chef, Sous Chef, and other colleagues to review assignments, anticipated business levels, changes and other information pertinent to the job.
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Bishop Gadsden is searching for a Full Time Line Cook in our Assisted Living setting! We are looking for a full-time Line Cook to join our culinary team at Bishop Gadsden on James Island.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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AM/PM Line Cook Responsible for preparing the food items from their station. PM Back-Up Checks the steam table on Front Line with appropriate water levels and pans in place. AM Back-Up Sets up steam table on Front Line with appropriate water levels and pans in place.
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A Line Service Technician (LST) is a customer service role responsible for a variety of duties that contribute towards safely providing requested services for general aviation aircraft, crews and passengers.
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Marbled & Fin is hiring experienced and passionate Line Cooks! Employee must be either a U.S. Citizen by birth or naturalization, or a green card lawful U.S. permanent resident, possess a temporary work authorization or a political asylum in the U.S.
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Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.
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Husk Charleston is in search of Line Cooks to join our Award-Winning Culinary Team! Brunch + Dinner shifts: Saturday & Sunday. Full-Time availability, needed for evenings, and weekend brunch. Must have weekend Brunch availability.
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How to Apply: If you are passionate about culinary excellence and eager to join a team dedicated to delivering exceptional dining experiences, we invite you to apply for the Line Cook position at Zero George Restaurant.
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JOB TITLE: Culinary Craftsman (Line Cook) - Master of Tacos and Quesadillas! Ready to showcase your culinary craftsmanship as our Line Cook? PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Overview Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment.
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Description Line CookAs a Line Cook at bartaco, you will play a vital role in supporting the management of all food stations and ensuring the successful execution of our menu. Requirements Essential Physical Requirements:Hot and Cold Work Conditions: Ability to handle varying temperature conditions during food preparation, including working with hot stoves, ovens, grills, as well as refrigeration units for cold storage.
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Title: line Company: Lincoln Center For The Performing Arts in Charleston, SC
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