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Communicate any assistance needed during busy periods to the Executive Chef or Sous Chef to optimize service to guest. Coordinate with the Executive Chef, Sous Chef, and other colleagues to review assignments, anticipated business levels, changes and other information pertinent to the job.
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They will collaborate with Audubon chapters and other state Audubon offices, external partners (such as the U.S. Army Corps of Engineers, U.S. Fish and Wildlife Service, South Carolina Department of Natural Resources, South Carolina Office of Resilience, nonprofit organizations, universities, etc.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
Up to $18Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Operations Manager will supervise the selection, configuration, operation and maintenance of all ROV electronic, electrical, mechanical, and hydraulic systems and sub-systems including component repair, replacement, and troubleshooting in compliance with the MSO Operations and Compliant Systems policy and all authoritative documentation as required by MSO Operations and customer requirements.
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Associates Degree or higher in Electrical Engineering, Electronics Technology, Information Technology or similar or Four (4) years of U.S. military service as a technician or completion of a formal two year or more contractor apprenticeship in a related field that included at least six months of formal classroom training and address electrical circuit theory.
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Related experience may include: Account Manager, Rental Sales, Parts Sales, Service Manager, Customer Service Representative, Construction Manager, Tools Manager, Counter Sales Representative, Equipment Associate, Manager Trainee, Manager in Training, Skilled Craftsman, Brand Ambassador.
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While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service.
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The District Manager will focus on the valet trash services during the evenings and will be provided with truck stipend or company vehicle. -Problem solve issues with porters during valet trash service.
$42,000 - $45,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This Equipment & Reliability Engineering Manager will support 787 AFT, MID, Paint, Final Assembly, Interiors Responsibility Center South Carolina (IRCSC), Propulsion South Carolina (PSC) and Boeing Research and Technology (BR&T.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. This ensures that all guests receive signature Chick-fil-A service and food.
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You will work under the general supervision of the Laboratory Manager or Director, ensuring accurate and timely execution of laboratory protocols and procedures related to the clinical molecular pathology and genomics laboratory.
$45,530 - $64,885 a yearTemporaryExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Organize monthly Valet Supervisor meetings with the Valet Parking Guest Service Manager to review performance and training initiatives. Additionally, be on call when the Valet Parking Guest Service Manager requires assistance.
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Key Words: RN Travel, Travel Nurse, Contract Nurse, Agency Nurse, Travel Contract, Travel Nursing, Case Manager, Case Management, Utilization Review, Case Manager RN. MedPro Healthcare Staffing , a Joint Commission-certified staffing agency, is seeking a quality Case Manager Registered Nurse (RN) for a travel assignment with one of our top healthcare clients.
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Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 63 locations across 16 states. Ensures the quality of all restaurant facilities throughout the region by aligning with the General Manager and Director on priority needs, communicating with vendors, and supporting others in overseeing the repair or maintenance of the building, landscape, parking lot, equipment, seating, and technology.
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The Level 3 PRS Intensive Case Manager works in collaboration with program staff and supervisors to cultivate a client-centered and trauma-informed approach to service provisions. JOB PURPOSE: The Level 3 PRS Intensive Case Manager will provide short-term, trauma-sensitive treatment case management and supportive services to unaccompanied immigrant children released from federal custody.
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sous chef service manager jobs in Charleston, SC
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