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We strive to be the best fast-food restaurant in town by showing cajun hospitality, serving delicious food, and providing a great environment and culture. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world.
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Benefits: 401(k) matching Bonus based on performance Competitive salary Dental insurance Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources Job Title: Sous Chef Stars Grill Room is seeking an Executive Sous Chef who embodies a passion for hospitality and leadership.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Chef / Kitchen Manager position will manage all Back-Of-House operations and requires excellence in balancing P&L goals, people development, and operating systems; must have a positive upbeat hospitality driven personality, with an ability to maintain a fun and professional work environment.
$55,000 - $65,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Each associate will be required to follow the rules as found in the Concord Hospitality Handbooks. DescriptionWe are hiring a Lounge Server! Each associate will be required to follow the rules as found in the Concord Hospitality Handbooks.
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This 175 room hotel is located in the heart of downtown Bentonville, Arkansas, and features an indoor bike garage, coffee bar with walk up window, a sushi restaurant named Junto, and a unique outdoor bar patio and backyard called Bar Kapu. THE ROLEA Bar Back is critical to the smooth operation of fast-paced bars; they assist Bartenders by keeping all bar areas clean, stocked, and offering support to ensure efficient and friendly service for guests.
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Our ideal candidate is someone who knows their way around a busy restaurant and can handle everything from the daily lunch rush to the late-night crowd. This role offers not just a competitive salary and benefits, but also the opportunity to be part of a dynamic and vibrant team in one of the most lively Mexican-inspired cantinas in Mt. Pleasant, SC. If you're excited about hospitality and ready for a new challenge, we'd love to hear from you.
$60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Steeped in fascinating history dating back to 1924, the Francis Marion Hotel heralded a new era of Charleston Hospitality amidst the Charleston Renaissance. Prior restaurant experience in a fine dining restaurant is preferred.
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We have a great company culture at Concord Hospitality where everyone is valued and treated with respect. We have a great company culture at Concord Hospitality where everyone is valued and treated with respect.
$18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a To-Go Specialist, you will support the catering and to-go side of the business by providing the same hospitality that our guests enjoy while dining in but in a fast-paced, on-the-go way. Responsibilities Our guests love eating Cracker Barrel at home as much as they do in the restaurant.
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EEO Statement Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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The General Manager position at Selrico Services Inc. for BLIMPIE in North Charleston, South Carolina is a full-time, salaried role within the hospitality/restaurant industry. Understanding of food and labor cost controls and restaurant financials.
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The Host controls the flow of the restaurant through seating and to alleviate Hooters Girls from getting multiple tables at one time to ensure each guest gets an excellent service experience. Performing the Staff role; maintaining cleanliness and sanitation of various areas of the restaurant to include the parking lot, Front of House, and restrooms.
$14 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Submit your application for our Breakfast Cook opening at BLU Restaurant and Bar and find out what it truly means to be a part of the Tides Folly Beach and Avocet Hospitality team. As a breakfast chef, you would be responsible for preparing and delivering breakfast service and providing a high standard of fresh food in a busy hotel restaurant.
$22 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Recognized by the James Beard Foundation as Finalist for Best New Restaurant in America, we place great value in our teams and their commitment to connect with our guests through elevated food and hospitality.
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Applicants should have at least 1+ years experience cooking in an upscale and fast paced restaurant. We are looking for someone eager to expand their culinary knowledge and work alongside a team of true hospitality professionals.
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restaurant hospitality jobs in Charleston, SC
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