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Today, Chick-fil-A is America's #1 fast food restaurant. This ensures that all guests receive signature Chick-fil-A service and food. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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Food Servers - Assisted Living. Serves food and beverages to residents in a professional manner. Prior food service experience preferred. Bishop Gadsden located on James Island, is a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church.
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We have provided environmental consulting services in support of projects for over 40 years including a diverse and growing mix of infrastructure projects such as power generation (conventional and renewable) and transmission, oil and gas facilities and pipelines, water and wastewater treatment facilities, data centers, and food and beverage industries.
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We strive to be the best fast-food restaurant in town by showing cajun hospitality, serving delicious food, and providing a great environment and culture. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick-service restaurants, with over 2,700 restaurants in the U.S. and around the world.
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Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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He/she will be responsible for accurately and efficiently cooking all line items to the standards set by the Executive Chef, while ensuring consistency, quality, aesthetics, and food safety. Minimize waste and maintain controls to attain forecasted food cost.
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The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.
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Choose and record materials, weight, counts, and condition of food items via Radio Frequency (RF) system. Use stand-up reach forklift to move products, equipment, and materials while following all regulatory and company safety standards, policies, and procedures.
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Preparing food and beverages according to Chick Fil A Brands operational standards, providing guests with great service, maintaining a clean, safe, and organized workspace. For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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If you have at least 7 years of Food and Beverage management experience including FOH and Bar experience; leadership experience in free-standing, chef-driven, independent restaurants along with at least 3 years of experience in multi-unit restaurant management along with a bachelor’s degree or equivalent work experience in Hospitality Management, Business Administration or culinary arts, this could be the job for you.
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As the Corporate Food and Beverage Director, you may work in a task force role with travel up to 70% of the time. When on property in a Task Force support role, this person will direct and ensure the efficient administration and management of the Food & Beverage functions at all assigned hotels.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Active Food handler's certification or the ability to get it.
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Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
$18 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago
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