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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
Up to $18Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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JOB KNOWLEDGE, SKILLS, AND ABILITIES. Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately.
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He/she will be responsible for accurately and efficiently cooking all line items to the standards set by the Executive Chef, while ensuring consistency, quality, aesthetics, and food safety. Coordinate with the Executive Chef, Sous Chef, and other colleagues to review assignments, anticipated business levels, changes and other information pertinent to the job.
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Merrill Family of Senior Living Communities , a privately-owned family company with a proud history of success, is currently hiring a Dishwasher at Merrill Gardens at Carolina Park in Mt Pleasant, SC.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Full-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat.
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Responsible for cooking and serving of food in accordance with nutritional guidelines, local. Experience in cooking for large groups. Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances.
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The purpose of our Utility/ Dishwasher position is to complete tasks related to the cleaning of equipment and dishes used during food services. Located on James Island, we are a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church.
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The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.
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As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking nutritious meals every day. 1+ year of experience in food preparation and cooking.
$16.47 - $19.83 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed. Also, removes bus tubs from the bar to kitchen dishwasher station.
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A Dishwasher will make sure the washed items meet the rinse and wash temperature criteria for each state. As a Dishwasher, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guests day better by showcasing our food on perfectly clean plates and silverware.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Understanding of various cooking methods, ingredients, procedures, and equipment. Maintains a clean and orderly kitchen in accordance with DHEC to ensure an A rating. The line cook is responsible for preparing and plating dishes to standard and closely supporting the Executive Chef to provide excellent guest experiences and ensure performance is aligned with the goals and expectations of Fleet Landing.
$21 - $25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago
dishwasher cooking jobs in Charleston, SC
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