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Essential Function Yes Percentage of Time 15 Job Duty Processes all billing and accounts payable for responsible areas/department within Business Affairs (CarolinaCard Office, Postal & Passport Services, Dining Services, Catering, Bookstore, Vending, ATMs and Event Management); process POs, TAs, GL and Banner Mass Uploads; and works in conjunction with the Bursars Office in managing student accounts in Banner.
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Assist with daily safety observations and report safety hazards discovered in the location to management immediately Cross-train in areas as the need arises Able to work in concessions, catering, and special events required by your manager Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis Completion of any task requested by a supervisor or member of the Aramark management team.
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
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Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful. Maintains accurate rotation of food to assure top quality and freshness. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE.
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This includes all tasks in the Corporate Facilities + Services area, i.e. technical facility management (e.g. operation of structural and technical installations, fire prevention), building-related services (e.g. safety, cleaning, waste, outdoor facilities) and workplace-related services for employees (e.g. health & safety, space planning, moves, catering, mail services, car pool.
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The Food Services Specialist III (Dining) works under the Dining and Catering Manager and/or Area supervisors supervising assigned staff in operation of multiple dining rooms in compliance with department, local, state and federal guidelines.
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Earn additional income by working with our catering or food truck department. Keeps dish area free of clutter and organized. Have a general knowledge of basic kitchen practices and procedures.
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MHR Spirit to Serve Daily Basics, RHR Savvy Service Basics, Courtyard, SpringHill Suites, Fairfield Inn Basics of the Day, Residence Inn Daily Huddle, or TownePlace Suites Morning Meeting). In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.
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POSITION OVERVIEW: The Catering Sales Manager is responsible for developing and fostering business through pro-active direct sales, marketing, outside sales calls, and tours of the hotel.
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Coordinates meeting arrangements, including catering and scheduling of conference rooms. Williams Mullen is seeking a Legal Administrative Assistant with at least 5 years of experience to provide support for attorneys in a fast paced Environmental in our Columbia Office.
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Utilize online wellness platforms, on-site fitness facilities, health and wellness event fairs, coaching and lifestyle programs, on-site vending and catering, and act as the primary liaison with Marathon/Everside (provider of onsite clinics.
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Must deliver as needed, in-flight service including the handling of alcohol and the service of catering. Responsible for the safe operation of the aircraft from taxi, take-off and landing of each flight per FAA guidelines, Original Equipment Manufacture's (OEM) Checklists, NetJets Flight Operations Manual (FOM) or Aircraft Operating Manual (AOM), and Standard Operating Practices (SOPs.
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Assist phone customers, catering customers, in-store lunch customers and in-store retail customers, providing excellent service in a friendly and polite manner. Physical dexterity and mobility to perform demands of the job which may include working with hot torch.
Part-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
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Pit Master/Smoker is responsible for preparing smoked meats, seasonings and sauces per guidelines to ensure quality and freshness of all products to the satisfaction of Sous Chef or Executive Chef.
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catering of jobs in Cayce, SC
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