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Be receptive and accountable to feedback and coaching from your respective DirectorSupport the Catering Coordinator by facilitating the sequence of food preparation to ensure an on-timedelivery to the guest.
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
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Must deliver as needed, in-flight service including the handling of alcohol and the service of catering. Responsible for the safe operation of the aircraft from taxi, take-off and landing of each flight per FAA guidelines, Original Equipment Manufacture's (OEM) Checklists, NetJets Flight Operations Manual (FOM) or Aircraft Operating Manual (AOM), and Standard Operating Practices (SOPs.
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As a To-Go Specialist, you will support the catering and to-go side of Cracker Barrel by providing the same hospitality that our guests enjoy while dining in, but in a fast-paced, on-the-go way.
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The Catering Manager is responsible for supervision and support in planning catering events of varying sizes and levels and ensuring that all Perkins higher education catering brand standards and initiatives are consistently achieved.
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The Server position performs table service for dining room and banquet/catering events. 6 months of experience working in the restaurant field and/or working with seniors. In addition, the server position maintains proper sanitation guidelines and lends to the promotion of a professional atmosphere that would complement, meet and exceed customer needs.
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If you are looking for a great hands-on, first shift opportunity, look no further and become a Catering Coordinator for Panera Bread! You will also use your marketing and sales skills to generate new business for catering at Panera Bread.
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Start your new professional journey as a qualified veterinarian with a fantastic full or part-time opportunity offering a salary of $150000 - $200000 per year! A relaxed pace of life with the hustle and bustle of a metropolis within reach.
$200,000 a yearPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
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Lead all aspects of and assist in preparation of food items for the day and dating products. Able to work in concessions, catering, and special events required by your manager. Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
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This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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We're looking for independent contract delivery drivers nationwide to handle same-day catering and other route-based food deliveries. Have or purchase at least two insulated catering bags and a clear five-year MVR.
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