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The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
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Additionally, a merchandiser/stocker will be responsible for contributing to the daily maintenance of the store appearance which includes stocking product, placing items into back stock areas, recovery and assembly of products, as well as the general cleanliness of the store.
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The CRC is responsible for facilitation and coordination of the daily clinical trial activities associated with all Cancer Care Delivery Research (CCDR) and cancer control clinical trials as directed by the Manager of the Oncology Clinical Research department.
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The Cardiac Sonographer participates in the daily schedule of non-invasive Echocardiography procedures. Education: Registered with the American Registry of Diagnostic Medical Sonographers (ARDMS) as a Registered Diagnostic Cardiac Sonographer (RDCS) or Registered with Cardiovascular Credentialing International (CCI) as a Registered Cardiac Sonographer (RCS) or obtained within 12 months of hire.
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The Chef de Partie, Pastry is responsible for prepping, preparing, and executing all menu items to specification and follows directions from the Executive Pastry Chef daily. Oversee daily pastry production for all resort outlets and banquet event orders.
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General assistance to the Equestrian Director, office and administrative duties as needed, light veterinary work, programming from clinics, shows, summer camps, off site-and on-site excursions, handling a variety of horses in a daily matter in all weather conditions, managing equestrian retail store, able to instruct lower-level English style lessons.
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Work collaboratively with other warehouse associates and team members to achieve daily picking and packing targets. As a Picker/Packer at Walmart, you will play a critical role in the fulfillment process by accurately selecting and packing merchandise for shipping to customers or Walmart stores.
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MHR Spirit to Serve Daily Basics, RHR Savvy Service Basics, Courtyard, SpringHill Suites, Fairfield Inn Basics of the Day, Residence Inn Daily Huddle, or TownePlace Suites Morning Meeting.
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The Surgery Center of Bluffton has an immediate need for a part time Central Sterile Tech. The central sterile processing technician coordinates and collaborates the overall cleaning, decontamination, assembly and dispensing of surgical instruments, equipment and supplies needed for daily surgical procedures in surgery and related departments.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Follow a spiritual rhythm including daily prayer and Bible study to seek the Lord's will for FCA. Follow a spiritual rhythm including daily prayer and Bible study to seek the Lord's will for FCA.
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DailyPay. Get paid daily! As our Assistant Car Detailer Lead, you will oversee the smooth daily operations of the car wash and support the entire car wash experience. Perform cleaning procedures of the tunnel and equipment daily.
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The Sales Coordinator (SC) executes the sales strategy of the hotel, as defined by the Director of Sales, to ensure that occupancy, average daily rate, extended stay and market share goals are achieved.
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Care and maintenance of all medical equipment including laboratory machines, surgical packs, anesthesia machines, and any other tools that are essential to daily operations. You will work alongside other skilled Vet Assistants, support our Credentialed Veterinary Technicians and DVMs in the daily flow of the hospital.
$20 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Air and Marine Operations (AMO), a component of U.S. Customs and Border Protection (CBP) offers those with Merchant Mariner Credentials the exceptional opportunity of a career in law enforcement working with an elite team of highly trained professionals whose camaraderie, pride, and purpose are hallmarks of their daily mission protecting America.
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The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. As an award winning 20,000 acre development, the development encompasses a private member's only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, a lawn and racquet club, and more.
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daily job in Bluffton, SC
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