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You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant management experience preferred. To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
$12 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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1+ year prior experience in food service management, restaurant management, or any other. Management of all food service employees on the shift. Requirements To Be An Assistant Food Service Manager.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Immediately report all human resources and risk management concerns to your General Manager and District Manager. Work in an environment that features hot and cold temperature variations and exposure to food allergens.
$21 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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You have 1-5 years of management experience and previous restaurant manager experience. This is the place to start the next phase of your restaurant management career. As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a Shift Manager, you may be responsible for:•Food Safety•Internal Communication•Inventory Management•Daily Maintenance and Cleanliness•Managing Crew•Quality Food Production•Exceptional Customer Service•Safety and Security•Scheduling•TrainingPrevious leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
Full-timeExpandApply NowActive JobUpdated 6+ months ago
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