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The Shift Leader supports the store management team's daily operations of a Krystal restaurant in support of the Brand Vision, Mission and Promise while role modeling Krystal's Core Values.
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2 years restaurant management; or equivalent combination of education and experience. Layered learning approach live in a certified training store that highlights positional responsibilities, shift management, and leading the Employee and Guest experiences.
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Strong understanding of P&L management and drivers of restaurant profitability. Bachelor’s degree in Communications preferred, Associates degree or a combination of experience and education (3-5 years of experience in Quick service restaurant (QSR.
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Coaches team members to follow guidelines for food preparation and production management. The Restaurant Shift Lead coordinates the work of team members assigned to the shift and maintains the Company and Brand operational standards ensuring all guests leave satisfied.
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