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Description :Global Partner’s is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food’s Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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All aspects of work & food handling adhere to all safety and sanitation procedures in accordance with Collier County Health Codes and HACCP plans. Employees of The Chanler are provided uniforms, parking, sign on bonus after contracted time, preferred pricing on food and beverage, health insurance, vision, and dental for individuals, families, couples, and domestic partners, 401K, and vacation paid time off.
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Highly competitive pay and exceptional health benefits-Onsite cafeteria with affordable prepared food options designed and cooked by our talented culinary students and staff, including a full salad bar and healthy menu choices - only $2.50 for a hot meal and salad bar.
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EDUCATION AND EXPERIENCE:EDUCATION: Sufficient to follow simple verbal directions; andEXPERIENCE: Such as may have been gained through employment as a helper in a kitchen or bakery in a hospital, hotel or restaurant which required the performance of routine work in food preparation, food service and various tasks incidental to the preparation of food in a kitchen or bakery, and food service in a dining room or cafeteria.
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With the assistance of marketing/branding and food and beverage management, maintain up-to-date in-room guest collateral, including guest information, device instructions, itineraries,sustainability efforts, and in-room dining menus.
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Onsite cafeteria with affordable prepared food options designed and cooked by our talented culinary students and staff - only $2.50 for a hot meal and salad bar. Our center specializes in Culinary Arts, Welding/Construction, Electronics Engineering, and Clinical Medical Assistant training.
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Qualifications One year of specialized experience equivalent to at least the GS-9 grade level, OR (B) Ph. D. or equivalent doctoral degree or three full years of progressively higher graduate level education leading to such a degree, or LL.M. (if related) with major study in business administration, public administration, agricultural economics (food industry management), or other fields related to the position, OR (C) a combination of specialized experience and education.
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Manage, implement and maintain high standards of food safety and sanitation in all areas of the store to be compliant with federal, state local and Stop and Shop policy and procedures; We take pride in our high quality, delicious food and in our leading position as the worlds number one frozen bakery.
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Rotate, stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Accurately and efficiently prepare, cook and plate breakfast and brunch entrees to include eggs, pancakes, waffles, french toast, proteins, vegetables, sandwiches, soups and other hot and cold food products in accordance with restaurant goals of timing, portion controls and plate presentation.
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Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. The Line Cook is responsible for preparing all food items based on standardized recipes for the Restaurant, Room Service, and Catering Functions, while maintaining the highest standards to produce an appealing and appetizing product to ensure a positive guest experience.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
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Cleans and sanitizes deli equipment and food surfaces throughout the department, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler. Displays, stocks, rotate, and stores deli products following food safety, food freshness, and product handling policies and procedures.
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Deliver friendly customer service by helping customers shop at our store and find what they're looking for. Retail and/or customer service experience required. Public retail store setting taking care of our customers; all public areas are climate controlled; some stock rooms may not be climate controlled; some outdoor work if assigned to retrieve shopping carts or while unloading trucks; Frame shop contains glass cutter and heat press; work hours include nights, weekends, and early mornings.
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This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work.
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food job Title: food service in Wakefield, RI
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