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Receive merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers.
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Cover Food & Beverage Manager shifts when needed and in absence of events at the hotel. Supervise and lead food & beverage and banquet staff, ensuring they are well-trained and motivated to provide excellent service during events.
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Competitive pay and exceptional health benefits Onsite cafeteria with affordable prepared food options designed and cooked by our talented culinary students and staff - only $2.50 for a hot meal and salad bar.
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Onsite cafeteria with affordable prepared food options designed and cooked by our talented culinary students and staff, including a full salad bar and healthy menu choices - only $2.50 for a hot meal and salad bar.
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CDP from a Michelin star type environment, ready for a Sous Chef role. The fine dining Sous Chef position has the potential for growth into Chef de Cuisine. A Relais & Chateaux property in New Port, Rhode Island, is looking for a Sous Chef.
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Do you have at least 8 years of factory production experience and want to work for a rapid growing snack food manufacturing company where you don't feel like a number but part of a community? Do you have at least 8 years of factory production experience and want to work for a rapid growing snack food manufacturing company where you don't feel like a number but part of a community.
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The Lead Cook will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.
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Job Description: The Department of Business and Economics is looking for an adjunct faculty member to teach a course on Food and Beverage Management. The course will primarily focus on food and beverage through the lens of labor costs, supply chain procedures, technology resources, and menu management, including the use of cost calculation, sales concepts, purchasing and distribution considerations, service concepts, dining and beverage etiquette and profit management.
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Onsite cafeteria with affordable prepared food options designed and cooked by our talented culinary students and staff - only $2.50 for a hot meal and salad bar! State-of-the-art workout room with free weights, treadmills, and nautilus equipment.
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Manage, implement and maintain high standards of food safety and sanitation in all areas of the store to be compliant with federal, state local and Stop and Shop policy and procedures; We take pride in our high quality, delicious food and in our leading position as the worlds number one frozen bakery.
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As assigned to work in the central food processing plant by performing such duties as: to work as a helper to cooks, bakers and meat cutters in performing such tasks as assembling, portioning, packaging and transporting of materials, to operate a pan and rack washing machines; to wash pots and pans; to clean work areas and refrigerators; and to do related work as required.
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Providing exceptional, neighborly service at every opportunity during your workday, you willstop to help a neighbor select the perfect toy for a terrier that likes to chewreview and compare the ingredient labels of several food brands for a concerned cat parentfit a squirming dachshund with the perfect harnesseducate a sixth grader on bird ownershipstock shelves and ring up neighbors’ purchasesfeed all the furry pets and make sure their cages are spiffy.
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Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items.
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Their responsibilities include medication management, grooming, incontinence care, food preparation, feeding, bathing, laundry, light housekeeping. QUALIFICATIONS CNA/Active LicenseBLS/CPR CertificateTBMMRPrevious experience working with seniors and desire to serve and care for seniorsExperience with Alzheimer’s or dementia careHigh school diploma or equivalency requiredMust be at least years of agePrevious Med Passer experience required.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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food job Title: sous chef Company: Unidine in South Kingstown, RI
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