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Communicate daily with Food & Beverage Manager, culinary staff, catering staff, and Operations Staff about the needs of our guests and their expectations. Responsible for negotiating, authoring, and submitting finalized contracts and BEOs to Client and Internal Staff.
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Successful capital campaign, annual fund, grant writing, and major gift and corporate solicitation experience; knowledge of best practices in advancement; and effective direct experience in the supervision and development of a development and alumni staff is also needed.
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Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.
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Temporary Prep Cooks assist the culinary and bakery staff in food preparation duties, including but is not limited to the gathering, washing, and cutting of vegetables, station-specific food production, and the following of recipes to produce daily items.
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We are a renowned food and beverage brand seeking an Executive Chef to lead our culinary team. Supervise and train kitchen staff, ensuring high-quality standards are met. As the Executive Chef, you will have the opportunity to showcase your creativity and passion for delicious food while managing our kitchen operations.
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Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.
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Providence's renaissance is now evident throughout the metro area, from the carefully restored urban landscape of downtown to the hip coffee shops and thriving community gardens of the trendy West End. In more recent years, this renaissance has helped foster an exceptional culinary scene, numerous arts venues and thoughtfully planned urban spaces throughout the city center.
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Be a part of the group that delivers exceptional hospitality by supporting local farms through seasonally-inspired menus, and utilizing the strengths of its staff to provide the absolute best in culinary artistry to the greater community.
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Cook menu items in cooperation with the rest of the kitchen staff. - High school diploma or equivalent; culinary school attendance is a plus. Proven cooking experience, including experience as a restaurant cook or prep cook.
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