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Minimum 2 years related experience in corporate catering, restaurants, hotels or the food service industry. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Cook at Bryant University in Smithfield, RI.
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MHR Spirit to Serve Daily Basics, RHR Savvy Service Basics, Courtyard, SpringHill Suites, Fairfield Inn Basics of the Day, Residence Inn Daily Huddle, or TownePlace Suites Morning Meeting). Develops relationships within the community to strengthen and expand customer base for group/catering sales opportunities.
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Prepare foods for and set up a variety of served and self-service stations including but not limited to; deli station, salad bar, vegan bar and bakery displays for each meal. Prior experience working in a commissary production kitchen and/or catering environment.
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Job SummaryRISD Dining is actively seeking a skilled cook to join its in-house dining and catering program. They actively participate in a team setting, with keen attention to customer service, and to culinary and visual detail in support of dining’s mission.
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The Catering Sales Manager will handle sales and customer service issues including providing outstanding customer service; researching, resolving and clarifying invoice questions; and providing knowledgeable and appropriate suggestions regarding menu selections.
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Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
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Mariott Hotels and Resorts (MHR), Spirit to Serve Daily Basics, Renaissance Hotels and Resorts (RHR) Savvy Service Basics, Courtyard, SpringHill Suites, Fairfield Inn Basics of the Day, Residence Inn Daily Huddle, or TownePlace Suites Morning Meeting.
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Assisting with leading events in the catering department which includes primarily responsible for set up, service, break down and cleanup of functions or areas on campus. - Could have worked at a country club, marketing events or even a supervisor of staff in food service.
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Position will manage all culinary and production operations including production for 3 points of service: patient feeding, retail and catering. Benefits: Medical, Dental, Vision, 401K, STD/LTD, Life Insurance, FSA/HSA, Tuition Assistance, Discount Programs, etc.
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Requirement: Prior customer service and catering experience is required. Flik Hospitality Group We are hiring immediately for a full time CATERING ATTENDANT position. Job SummarySummary: Delivers and serves food at scheduled functions under the supervision of the catering captain.
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This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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In this unique role the Area Director of Catering will oversee five (5) hotels; two (2) full service and three (3) limited service while leading a team of two property specific Convention Services Managers, one Area Catering Sales Manager and work in tandem with an Area Group Sales Team and property specific Sales Coordinators.
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The Grill Cook will work the grill and assist the Chef with catering orders and other food prep work as needed. In addition, the Grill Cook must be able to work in a fast-paced environment and be focused on excellent customer service.
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Sodexo is seeking an Executive Chef, Regional Operations Support to support our food service team at Kent Hospital in Warwick, RI. This position will also support other Healthcare locations within the geography.
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