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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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You have 4-5 years of management experience and previous restaurant General Manager experience. This is the place to start the next phase of your restaurant management career.
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Working Relationships: Guest Service Associates, Food Service Associates, Store Manager, Company Restaurant Operations support, Foodservice Category Management team, Guest Service Leads, Site Manager, District Manager, Region Manager, Operations VP, other Company personnel, and various vendors.
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Flexible Schedule-Best in Class Training and Continuous Learning-Advancement potential-Paid sick time*-Medical, Dental & Vision*-Vacation Pay*-Yearly Performance Bonus*-Free shift meals-Close working partnership with upper managementQualifications: -You have at least six months of retail, restaurant, or hospitality management experience.
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Bonus is paid in two distributions Shift Leader Responsibilities Reporting to the Restaurant General Manager, our Shift Leaders are the champions of better burgers! 401K match (21 and older) Employee Assistance Program Fast track for career opportunities and management experience Free uniform.
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Foodservice industry/culinary/restaurant management/hospitality experience preferred. Internal: District Sales Manager, Regional Sales Manager, VP of Local Sales, Accounting/Credit Department, Merchandising and Marketing, Operations, and Customer Contact.
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3+ years of restaurant or related hospitality supervisory management experience, kitchen operations management. GENERAL MANAGER who can lead a team in a fast-paced, fun, friendly restaurant.
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Proficient computer skills; Microsoft Office products – Experience using Customer relationship management tools preferred (i.e., Salesforce). Develop new business; identify prospective customers by utilizing market intelligence databases, as well as business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences.
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At least six months of restaurant management experience or one year of retail management experience. Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.
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Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Responsibilities of Management: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals, Responsible for the overall recruiting and hiring of hourly employees.
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To meet restaurant goals, the General Manager doesn’t work alone. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
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The Manager performs and directs overall restaurant management. Maintains standards of restaurant safety and security. No experience requited, hiring immediately, appy now.
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You have 1-5 years of management experience and previous restaurant manager experience. As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests.
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A Restaurant Manager is responsible for the development of their team by providing strong, positive leadership and constructive feedback. At least 2 years of management experience, and experience working in the restaurant or retail industry.
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JOB DESCRIPTION The Level99 team is seeking a Restaurant Assistant General Manager (AGM) who will play an integral part in the Night Shift Brewing Tap Room management team. Minimum 2 years’ experience working as a Restaurant or Event Operations Manager or equivalent in a high-volume entertainment and/or food & beverage business.
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restaurant manager management jobs in Providence, RI
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