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The Cook at the Hilton Garden Inn Warwick is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.
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Job Description: This Assistant Director of Culinary Operations manages the daily administrative, operational, and culinary tasks, sanitation and safety of the Residential and Retail Dining production team serving approximately 3500 meals daily, as well as $6 million in Catering sales.
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The Food Service Assistant works under the direct supervision of the ECC Chef and is responsible for assisting in the preparation and distribution of meals for the Early Childhood Center and Summer Camp. The FSA is responsible for knowing how to use a variety of techniques to prepare dishes, and must follow all sanitation requirements.
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Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation.
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Summary Operate machinery as directed while adhering to all rules and regulations mandated by safety policies and procedures to produce a superior product. The manufacturer’s signature brands include Belgard and Echelon hardscape and masonry materials; Barrette Outdoor Living and MoistureShield fencing, decking and railing; Sakrete and Amerimix packaged concrete and mortar; Techniseal sands, jointing technologies and surface protectors; PebbleTec pool finishes; plus popular brands of landscape and gardening materials.
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While it is anticipated that most of this work will be for renewable energy projects including solar, wind, transmission, substation, and battery storage projects, the successful candidate will also be able to leverage 3D tools and data to produce models and visualizations showing all manner of proposed project environments.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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API has two sheet metal manufacturing warehouses located in Maine and Manchester, where they produce ducts, spiral pipe, fittings and more. We're looking for an experienced HVAC sales go-getter who is interested in getting the highest return on the investment of your time and talent.
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As a Cook, you will work closely with our Dining Services Manager and will be responsible for the Community's food ordering, preparation, and delivery as well as kitchen sanitation. Employee Discounts - (Enterprise, Staples, HD Supply, Office Depot, Sherwin Williams, and more.
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Keeping employee facing content fresh, draft and produce regular employee communications delivered through multiple channels and delivering scalable live sessions. Work closely with the Benefits Director to implement the Wellbeing strategy and manage a portfolio of employee wellbeing benefits and programs across countries.
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Collect and produce documentation related to the progress, status, and outcome of each project, and prepare and submit required documents to verify code compliance, green certification, and rebate eligibility.
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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.
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Work with multi-discipline project teams to produce design drawings and specifications for recommended infrastructure solutions; and. This position would enable the successful candidate to contribute positively to various engineering studies and designs in the areas of drinking water treatment, water reclamation and energy recovery facilities, water distribution and stormwater and sewer collection system pipelines and pump stations and many other water-related environmental infrastructure projects.
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Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments. Assist customers in ordering cakes, fulfilling deli orders, or finding the right produce.
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Ensure all food handling, sanitation and customer service standards are met. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Chef at Bryant University in Smithfield, RI.
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produce sanitation jobs in Cranston, RI
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