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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$15.09 - $18.22 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Wash, cut and prepare food designated for cooking. Clean food preparation areas, cooking surfaces and utensils. Operate large cooking equipment. Ability to be creative with buffet food presentations and maintain a quality product.
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Oversee proper product preparation, rotation, portioning, cooking and holding times. Assist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.
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Able to clean the parking lot and grounds surrounding the restaurant. Handle conflicts constructively and works with RGM to achieve resolution. Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin.
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Specifications: At least two years of institutional cooking and/or professional training preferred. EEOC Statement: Care New England is an equal opportunity employer. Specifications: At least two years of institutional cooking and/or professional training preferred.
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O IADLs may include but are not limited to: Cooking Cleaning Shopping o Companion or Sitter services, as assigned in the care plan If additional services are requested, the Homemaker must notify the RN Field Supervisor for further instruction.
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As a Culinary Cooking Class Teacher's Assistant, you will assist the Culinary Instructor in every aspect of the preparation for the classes and the clean-up after. Kids ages 2 to teen love our hands-on cooking classes, camps, birthday parties and field trips.
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Food prep, cooking, and cleaning (BOH Team Member) Our Carnitas Taco started it all, selling at the Farmers Markets, many Festivals throughout Rhode Island, private events, a summer shack for many years, and we continue to grow.
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You will gain hands on experience in cooking and preparing Panda favorites for our guests. As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment.
$19 - $26.6 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Duties include but not limited to assisting with station menu development, product ordering, prep, cooking at station, and assist with inventory counts. Candidates will need a least 2 years cooking experience in a restaurant, corporate café, or catering setting.
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Responsibilities include stocking and setting up kitchen station, cooking dishes for service. Inspect cooking equipment on a regular basis to ensure all is functioning and clean, sanitary, and in perfect operating order.
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Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.
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Provide information about cooking instructions, ingredients, and nutritional content of deli items as requested by customers. Your role is crucial in ensuring that customers receive high-quality deli products, freshly prepared foods, and excellent customer service.
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We are searching for a Cook to perform a variety of duties including but not limited to prepare short-order foods, made to order foods and Garde Manger needed for all departmental feeding responsibilities, scratch cooking (soups, stews, chowders, chili) monitor food produced for quality, temperature and flavor; identify any issues via tasting, portioning and visual appearance and make corrections; extend accurately recipes to ensure proper yields and maintain meal costs, etc.
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cooking job in Barrington, RI
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