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As a Cook, your job is all about delivering the Waffle House experience to your Customers. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.
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The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. Cook with Passion and Purpose. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2.
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Bar Medici is looking for a line cook to work dinner service. We are an Italian restaurant and cocktail bar in the heart of the Crossroads. Help put away orders and store products in accordance with company and DOH standards.
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O Season and cook food according to recipes or personal judgment and experience. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.
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Previous experience as a busboy, washer, waiter, cook, or relevant work experience. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.
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The Pay and Benefits : Making the same or better pay than traditional restaurant gigs, plus paid-time off, vision, dental and medical for full-time team members
$20 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Culinary Lead Cook. Assist culinary management in administrative and personnel related matters, including; scheduling, time clock reviews, overtime, performance, discipline, investigations, training and development, etc.
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Actively participate with staff to cook, prepare, dish-up and assemble all food for assigned outlet(s). Ability to perform all duties at a higher level of accuracy and speed than a Cook I.
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In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook. Two years as cook in a large-scale cooking operation, preferred. In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
$11.15 - $14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking. The Line Cook is responsible for preparation of quality food in safe and efficient compliance with proper food preparation and handling.
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T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
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For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site! Hyatt has the best to offer in cook jobs: Whether it is career opportunity, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
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The primary responsibility of a Noodle Bar Cook II is to provide excellent customer service to guests by preparing and cooking food orders per guest's requests. The primary responsibility of a Noodle Bar Cook II is to provide excellent customer service to guests by preparing and cooking food orders per guest's requests.
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Title: cook Company: Bbq Holdings in Kansas City, West-greenwich, Rhode Island
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