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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Produce Department Manager; Assistant Produce Department Manager.
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Job Title: Produce Clerk. At Hy-Vee our people are our strength. Knives, wrapping machine, cash register, pallet jack, garbage disposal, trash compactor, cardboard compactor, and calculator.
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Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables. Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
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Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. Ability to do simple addition and subtraction; copying figures, counting and recording.
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Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
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Ensures an adequate product supply is ready and on hand and develops or follows a production list. There is possible equipment movement hazards, electrical shock, and exposure to cleaning chemicals and solvents.
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We promise a helpful smile in every aisle and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
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Performing other tasks in every way possible to enhance the shopping experience. Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call. Handles food in a safe manner and ensures the work area is always clean and neat.
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Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing. Reviews the status and appearance of the food for freshness and replenishes and rotates product.
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Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
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Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store. Reviews the status and appearance of the merchandise for freshness.
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Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects. Anticipates product needs for the department on a daily basis.
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Performs other job related duties and special projects as required. Knowledge, Skills, Abilities And Worker Characteristics. Adheres to company policies and individual store guidelines. Checks in product, puts product away, and may review invoices.
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