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Follows infection control policies, Association of perioperative Registered Nurses (AORN) recommendation practices, Occupational Safety and Health Administration (OSHA) guidelines, and other regulatory requirements in order to assure a safe work environment for self, coworkers and patients.
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Perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by the Resort Executive Chef. Determines how food should be presented and creates decorative food displays while maintaining proper portion control.
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Cleans restrooms following proper infection control procedures. Performs cleaning and sanitizing of patient / resident rooms that may include vacuuming, high and low dusting, bed making and stripping, and removal of general and hazardous waste.
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Perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by the Resort Executive Chef. Follow direction of Resort Executive Chef, Managing Chef and/or Sous Chefs in maintaining the highest standards of food quality, taste and production.
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A” School for ETNs – The six-month Electronics Technician Nuclear (ETN) course in Charleston, SC provides a basic knowledge of technical mathematics and a good working knowledge of electricity and electronics, solid-state devices, digital logic and systems, microprocessors, and instrumentation and control circuits.
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Protects patients and employees by adhering to safety requirements, infection-control, drug and radiation policies, protocols and techniques. Baylor Scott & White has been certified as a “Great Place to Work.
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Perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by the Resort Executive Chef. Follow direction of Resort Executive Chef, and Managing Chef in maintaining the highest standards of food quality, taste and production.
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Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away. Control proper usage and rotation of food.
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This is a full-time Marine Technician role located at our on-site facility in Horseshoe Bay, TX. As a Marine Technician, you will be responsible for performing daily maintenance and repair tasks on boats, motors, and electrical wiring.
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During the Full Service Oil Change, the lube technician is responsible for servicing and inspecting the complete underside of the vehicle quickly, safely, and accurately. Experience or supervised training as a lube technician desired, but not required.
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Monitor and manage HVAC-related expenses, including budgeting, cost control, and procurement of necessary equipment and supplies. Proven experience as an HVAC technician, with at least 3-5 years of experience in a supervisory or leadership role.
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