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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$17 - $21 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. Follow our amazing recipes (yep - our Chef is an award winner!) Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants.
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The Commoner, located at the Kimpton Hotel Monaco Pittsburgh has an exciting opportunity in the culinary department to work as a Line Cook! Previous experience in full service restaurant and/or culinary operation as a line cook, cook, banquet cook, assisted living cook or in a restaurant, food handling, cashier related or supportive roles are preferred.
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Prepare and cook all food items to company specifications. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
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Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. As the Assistant Chef, you will be responsible for assisting the Chef with dining services for our residents at an Enlivant community.
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Complete Chef/Manager requested tasks. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Assists with other duties as instructed by the Sous Chef, Executive Sous Chef and the Executive Chef. Located eight miles from downtown Pittsburgh, in the heart of the South Hills, St. Clair Country Club is searching for a motivated, reliable, and passionate Banquet Cook. Our Team is committed to providing expectations of excellence in the highest quality dining, social, entertainment and recreational experiences to its 870 members and their families and guests.
$16 - $20 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead Cook Sous Chef Assistant to the Head Chef. Opportunity: Line Cook. Lead Cook Sous Chef Assistant to the Head Chef. HHM Hotels is proud to be an equal-opportunity employer.
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The Pantry Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
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A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
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Oversee food services staff in absence of the Community Executive Chef or Sous Chef.· Follow Sunshine Retirement sanitation standards by effectively cleaning while working, including the preparation, and serving areas, pots and pans, kitchen surfaces, walls and floors using appropriated cleaning schedules and charts.
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Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events. One or more year's experience as a line cook, preferably in a fine dining restaurant.
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Assists Executive Chef/Dining Services Director in the preparation of meals and provides excellent customer service. Assists Executive Chef/Dining Services Director in the preparation of meals and provides excellent customer service.
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Line Cook duties and responsibilities. Plating prepared foods based on senior chef's guidance. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
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chef cook jobs Title: cook in West Mifflin, PA
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