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Food Service Director candidate for this position should have a combination of Healthcare experience, education, or Certified Food Manager and Servsafe. Lucent Group is seeking a Food Service Director to manage one of our Food and Nutrition programs for a Skilled Nursing Facility in the Washington, PA.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Nearly 3 million residents turned to food pantries and meal service programs to feed themselves and their families last year. In coordination with the Board, the Treasurer, and other contracted to provide such assistance, develop budgets and oversee the management of fiscal records and accountability of the organization, including bank statements, grant administration, bookkeeping, payroll, audits, lobbying reports, and tax records.
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The Service Technician drives sales from existing customers by recommending additional foundation repair, crawlspace encapsulation, basement waterproofing, and concrete lifting products as necessary.
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A Field Service Technician (FST) is responsible for maintenance and service of USA Compression equipment reporting to the Area Service Manager (ASM). Typically, an FST's work day consists of driving a USA Compression service vehicle to customer locations to perform repair and maintenance activities.
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Ayco’s Corporate Relationship Management team is focused on ensuring our clients and partners receive the best service our firm has to offer through our strategic guidance, dedication to quality and commitment to improving the financial health of employees across the country.
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Assists in development of business plans to prioritize and implement programs related to 340B implementation and retail pharmacy usageParticipates in projects, councils, and special initiatives related to 340B, compliance, auditing functions, vendor selection, and medication management.
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Prepare site civil designs, including earthwork and site grading, access roads, erosion and sediment control and stormwater management. Staff management, project controls and management support for significant consulting and construction projects, including scheduling, labor resourcing, and cost estimating, will be a component of this position.
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We are hiring full-time and part-time Team Members for a variety of positions and departments, including: Front End: Cashier, Lot Attendant, Customer Service, Eagles Nest Attendant. Prepared & Gourmet Food: Sales Clerk.
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Direct reports to this position include the Plant Managers, Human Resources Manager, Customer Service Manager, Powder Regional Sales Manager, Controller, EHS Manager, Product Development Engineer.
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20% discount on any food purchase at our brands: Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. Eat'n Park is immediately hiring Management Trainees! As a Restaurant Management Trainee, you will complete an industry leading in-depth training program to prepare you for success as an Assistant Restaurant Manager.
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From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. At Giant Eagle Inc., we’re more than just food, fuel and convenience.
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The role is responsible for the day to day operations of all pipeline integrity and corrosion field service activities in accordance with AFS and Client specifications and/or procedures. For over 25 years, our proven reputation for operational excellence and dedication to client satisfaction has helped us become a leading service provider to some of the biggest names in oil and gas.
$18.1 - $21.8 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Practice Area Profile The Corporate Development Practice (CD) combines rich expertise in corporate strategy concepts with a management methodology designed to create sustainable value-add for BCG clients.
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ResponsibilitiesProvide support for implementation, management and configuration of Active Directory and GPO.Will be responsible for active directory population, Group Policies, Server Certificates.
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Other responsibilities include developing catering systems conducive to growth, innovation, and excellence in customer service, planning menus in accordance with customer expectations and budget, managing cost control and collection agent, and verification and billing of all sales and proper reporting.
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service director food management jobs in Washington, PA
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