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Line Cook - Iron Hill Brewery & Restaurant Media, PA. Each brewery/restaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops.
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Our clubhouse includes a fitness facility, tennis courts, pools, restaurant and bar, shuttle service and a full events calendar. UCH is seeking a motivated and responsible Part-Time Cook to work in a fast paced full service Clubhouse located in the heart of our community at Summit Park Apartments (www.
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Minimum of 1 year experience as line cook or saute cook of a fine dining restaurant or hotel. The Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect.
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Prepare food according to Parkhurst recipes and also enforce the "batch" cooking method.
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The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Cook and restaurant experience is a plus! A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day.
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As a Pastry Cook/Pastry Culinary Expert, you perform highly diversified tasks and you are responsible for pastry and bread production for a brasserie style restaurant, 24-hour room service operation and 16,000 square feet of banquet facilities.
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Ability to handle a full service restaurant; including banquets and line level food presentations. Assist in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotation.
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Quality of life; Not your typical late-night restaurant hours. Use your culinary talents to cook high-quality menu items that drive resident satisfaction. Minimum of 1 year cook to order experience.
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Minimum of three years of restaurant cook experience required. Effectively coaches and assists other Cooks and Cook Intermediates in food product preparation Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
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The Saloon Restaurant is looking for an experienced cook with a degree in culinary. Must have experience in making a variety if italian dishes, soups, pastas, sauces, seafood, and steaks.
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One (1) three (3) years experience as a line of restaurant cook. Preferably in an Asian Restaurant. Be able to prepare, portion, and cook food accordingly. Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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restaurant cook jobs in Springfield, PA
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