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The CSL performs a variety of tasks related to different areas of the store, including: food preparation, point of sale, customer service, general housekeeping, and other related functions. Maintains operational excellence and consistency in store cleanliness, food safety, merchandising, and "just-in-time" replenishment.
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Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.
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POSITION SUMMARY:The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director.
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Work cooperatively with medical staff as well as food and nutrition services staff to assure conformance to? Provide education that ensures compliance with food safety, sanitation, and overall workplace safety standards.
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Inspired by food, with real flair and imagination, youll provide an exceptional culinary showcase to the highest standards of production. Translate Experience Minimum 2 years of experience Location Skills Fast-Paced Experience Cleanliness Food Safety Food Preparation By applying you confirm you have these skills.
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Strong working knowledge of health & safety standards within the food & beverage industry Customer centric attitude. 3+ years' experience working as a Restaurant Manager required, ideally in the quick-service &/or food-on-the-go space.
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We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
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They portion food products prior to cooking according to standard portion sizes and recipe specifications as well as maintain proper cooling charts and labeling of prepped foods. Its a fun, casual place with legendary customer service and our take on what we call funky fresh Cal-Mex which means serving the freshest food with the biggest flavors.
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Train and manage culinary and kitchen employees to use best practice food production techniques. Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations.
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During the even the barback will keep the bars stocked with food, beverage and service items. Responsible for setting up the bar with food and beverage product and required serving equipment.
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Responsibilities include coaching and training café associates, managing the café financials through labor and food costs, keeping the team enthusiasm and motivation high so that our guests are sure to enjoy a warm Panera Bread experience.
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal. Previous hospitality and/or food service experience is a plus, though not required – we’ll teach you the rest.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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We Are Diverse - Unique with exceptional food, beer and unforgettable experiences. Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails.
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food job in Spring House, PA
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