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Scientific Products supports research and production across diverse end-user markets including pharmaceuticals, life science, ophthalmic, environmental testing and monitoring, food and beverage and more.
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As a FT Supervisor, Food & Beverage, you will help lead and inspire a team to deliver great guest experiences from the get-go. Ensure food quality, guest service, profit enhancement, ambassador satisfaction and facility sanitation commitments are maintained to standards.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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Responsible to effectively manage all food production in the absence of the Dining Services Coordinator. The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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Our approach to building the business has been an unconventional one, which has lent itself to more innovative and outside the box strategies that have allowed us to rise quickly in an outdated and archaic industry, that is the food manufacturing industry.
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People who have done well with us in the past have had experience in all kinds of fields (some none at all) - retail, fast food, cashier, administrative assistant, receptionist, office work, server, landscaping, and in just about any field you can imagine.
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For qualifying team members*Job Summary:*A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Director of Operations will provide overall direction and oversight in the areas of food quality standards, safety, operational excellence, top tier performance, P&L management, customer relations, continuous improvement and development of new leaders, managers and associates.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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It’s the relief Rosie feels when you help her mom select the best food for her upset tummy and her delight when it turns out to be chicken flavored. As an Early Morning Stocker , you will ensure the store is set up for a successful day.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Training: Train and mentor assembly line workers on best practices and techniques specific to lyophilization equipment. Problem-Solving: Strong analytical and troubleshooting skills specific to lyophilization equipment.
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The Service team member at Chick-Fil-A will greet guests, take their order and deliver their food. The Service team member at Chick-Fil-A will greet guests, take their order and deliver their food.
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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As the Catering Supervisor, you will supervise the preparation, presentation and service of our great food. Description The Catering Supervisor supervises the total catering operations in one of our units.
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food job in Southampton, PA
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