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Manage backroom by organizing and consolidating backstock (product); Identify, monitor, and report backstock inventory levels Evaluate and process damaged or defective product Re-pack product Organize backroom materials (for example, pallets, product shells); operate powered equipment (for example, straddle stacker, powered pallet jack) and manual equipment (for example, pallet jack); complete Store documentation; and clean backroom.
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Seco is seeking a proactive and goal-oriented person for a key role of Global Product Manager Solid Round Tools. Global Product Manager Solid Round Tools (F/M/D, flexible location)Are you looking for a new challenge and more opportunities to develop.
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As a Store Associate, you’ll be responsible for merchandising and stocking product, cashiering, and cleaning to keep the store looking its best. Ability to stock merchandise from store receiving to shelving; ability to place product, weighing up to 45 pounds, on shelving at various heights.
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Ability to safely and properly operate equipment, including electric/manual hand jack, floor scrubber, and cardboard baler. Processes customer purchases, perform general cleaning duties, stocks shelves and merchandise displays neatly.
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Role OverviewThe Restaurant General Manager (RGM) ensures compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruitment and retention of crew members, financial accountability, and ensuring that the highest quality products and services are delivered to each customer.
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Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards.
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Responsible for addressing and acting on adverse events and action thresholds.
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We are looking for an experienced and driven General Manager to handle the day-to-day management of the restaurant. Responsible for all front of house (FOH) and heart of house (HOH) results including Ecosure.
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Control receiving and inventory levels and report all concerns to Area Coach (AC). Ensure CHARM service model is fully integrated by FOH Team with every Guest. ServSafe Certified preferred or able to obtain certification within 90 days of employment.
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HC-Resource is looking for an experienced and driven General Manager to handle the day-to-day management of the restaurant. Prefer 3 years of hands-on restaurant management experience. Recruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members.
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Your duties also include the recruitment, hiring, training, mentoring, and leadership of Managers and Team Members. Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
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Frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel and stoop, lift and carry items up to 50 lbs. Frequent immersion of hands in water and cleaning or sanitizing solutions.
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Create and delegate daily goals and tasks and ensure completion through consistent follow up. ESSENTIAL DUTIES AND RESPONSIBILITIES: Own your four walls and your local community through growing sales, achieving EDITDA, meeting budget, and creating a culture of accountability.
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Thank you for your interest in becoming a Paid Product Tester. - Each product test is conducted by a third party, independent company. Product tests and online studies are typically lower.
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Utilize digital manager logbook to communicate shift notes, product needs, equipment repairs, and staffing notes with management team. Responsible for execution of new initiatives including new product and menu rollouts.
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product job Title: manager in Reynoldsville, PA
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