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Description Are you an experienced Veterinary Practice Manager with a passion for team leadership and veterinary business operations? As the Practice Manager, your mission is to lead your team and oversee your hospital in harmony with the UrgentVet ethos, actively cultivating culture, engagement, efficiency, growth, and financial stability.
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The Fiduciary Business Support Manager I will assist in designing scripts/controls, shepherding them through governance, and documenting necessary approvals. Description The Fiduciary Business Support Manager I is responsible for management and execution of key fiduciary services governance activities associated with various fiduciary committees associated with CFG’s Delaware limited purpose trust company as well as those of the Bank consistent with expectations of the Bank’s trust powers.
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We are seeking a 2nd Shift Environmental Services Manager at Tower Pottstown Hospital in Pottstown, PA. As an EVS Manager you will be responsible for managing the associates in the Environmental Services department with the oversight of the Unit Director.
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The Project Manager, CMC Regulatory Affairs will be responsible for the CMC regulatory activities in the investigational, late phase development and/or early commercial lifecycle management of GSK products.
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We are seeking a Clinical Nutrition Manager to lead our Nutrition Team at Pottstown Tower Health in Pottstown, PA. Hiring immediately for a Clinical Nutrition Manager position. Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and the Director of Clinical and Wellness Support.
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The Manager of Facilities Central Utility Services is responsible for leading the operations and maintenance programs for the Hill School's automatically fired boilers and steam system that supplies heat and hot water throughout campus.
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The Cycle Outage Manager manages the future outage Cycle Plan for the nuclear plant and is responsible for the scoping of work into the future outages, remaining inside the outage duration, budget and resource restraints.
$158,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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15.25-15.76 an hour Position Title: Assistant Produce Manager Department: Produce Supervisor: Produce Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Then, don’t miss your chance to join our franchise as a new restoration project manager. As a new restoration project manager at SERVPRO of READING, you will be a part of a team of quality people who focus on excellent service, fairness, and mutual respect.
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That’s how it is with an Orangetheory Studio Manager and Assistant Studio Manager (ASM). And while the manager is ultimately in charge, without that able-bodied sidekick, the studio wouldn’t run nearly as smoothly.
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As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurants Meatcraft. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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The Beer and Wine Manager will oversee all ordering, storage, invoicing, and conditions of the Beer and Wine department to ensure maximum profitability. POSITION TITLE: Beer and Wine Manager DEPARTMENT: Beer and WineREPORTS TO: Store DirectorFLSA STATUS: Non-Exempt SUMMARYTo manage all aspects of Redner’s Markets Beer and Wine operations within the supermarket.
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The main objective of the role is to support ClimeCo in leading renewable energy procurement and strategy work.
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We are 29,000 strong and operate 1,500+ pet care centers in the U.S., Mexico and Puerto Rico, including 250+ Vetco Total Care hospitals, hundreds of preventive care clinics and eight distribution centers.
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To enforce, oversee, and train Beer and Wine employees on policies pertaining to alcohol sales and identification of those purchasing alcohol in the store. ESSENTIAL JOB FUNCTIONS: (The following duties are included but not limited to)Manage all beer and wine sales and day-to-day operations within budgeted guidelines and to the highest standardsTo maintain an acceptable level of inventory in order to maximize sales and control out of date product by proper ordering through the vendors and LOOP.To control inventory levels using the automated ordering system (DAX) and routine smart counts on sections to ensure accuracy of inventory in the system.
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Title: franchise restaurant manager Company: Wells Fargo in Pottstown, PA
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