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Have 1+ year fine dining Server experience. This isn’t just your next job - it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors.
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Providing them with a positive and friendly experience through the Ops Leader role. Breakfast Manager Avalon, PAAs a Breakfast Supervisor you will be responsible for assisting the execution of daily operations activities.
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One or more year's experience as a line cook, preferably in a fine dining restaurant. Experience operating grills, broilers, fryers, saut burners, convection ovens, flat-top ranges, and a variety of other kitchen equipment.
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At colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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Requirements: -2+ years experience working in a high-volume, upscale restaurant environment -Must have open availability including evenings and weekends -Passion for excellence, superior service standards, and a positive attitude with a teamplayer mindset -Ability to work under pressure -Love of exceptional food and drink -Must be able to stand, walk, and move during the entire shift including frequent bending and stooping.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER , and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience.
$55,000 - $63,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Experience with cloud computing platforms (e.g., Azure, AWS, Google Cloud) is a plus. 7+ years of experience in IT leadership roles, with a focus on ERP implementation, software architecture, and enterprise integration.
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Minimum 6 months experience working in a full service restaurant concept at any position preferred. Has a good working knowledge of restaurant; (e.g. hours of operation, directions to the restaurant, food & beverage menu selections, general restaurant information, credit cards accepted, check policies, take-out programs and any other issues raised related to the training of the position.
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Food Service Equipment Repair experience is a plus. Reporting to the District Manager, the candidate will be responsible for completing the duties required to maintain the physical integrity of each assigned restaurant through the implementation of preventative maintenance and responding to the maintenance needs of each restaurant.
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You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At least ten years of human resource management with experience in talent management, compensation, safety and health, and employee/labor relations required. Knowledge of and experience with varied human resource information systems.
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