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Supporting the Head Chef in maintaining positive relationships and workflow within BOH team, and between FOH & BOH. The Cheese Bar are looking for a capable Junior Sous Chef to join the Back of House team at our flagship restaurant in Camden Market.
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Responsible for all front of house (FOH) and heart of house (HOH) results including Ecosure. Ensure CHARM service model is fully integrated by FOH Team with every Guest. Requires 5+ years Assistant General Manager (AGM) or General Manager (GM) experience at Ruby Tuesday or another restaurant concept.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Must be able to follow TGI FRIDAYS and CDC guidelines concerning any health crisis. A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.
$16 an hourFull-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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FOH Manager – Iron Hill Brewery & Restaurant. Each brewery/restaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams. Executive Sushi Chef will be responsible for overall preparation of all menu items alongside the Executive Chef.
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Responsible for making coffee/tea, cooking soups, set up displays, set up and break down of condiment station and FOH set up. Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Reports To : FOH Manager. Manager: FOH Supervisor/Manager. Perform cashier functions for take-out orders, merchandise, and to-go beer sales. Guests first and last point of contact with a Chickies & Petes Team Member and therefore the service they provide is critical to starting and ending the Guests experience in a positive manner.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Clear understanding of FOH standards including sanitation. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.
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Work hand-in-hand with fellow FOH and BOH managers to oversee service while continuously thinking of areas for growth. From the Philadelphia hospitality group CookNSolo, behind celebrated restaurants Zahav, Laser Wolf, Goldie and K’Far: we are hiring a Sous Chef to join the team.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time.
$8 - $11 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.
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As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
$11 - $13 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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foh job Company: Tgi Fridays in Philadelphia, PA
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