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Job Title: Banquet Cook. Prepare breakfast, lunch, dinner, and break food items for banquet functions. Prepare food items according to banquet event orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
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The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. Landmark Hospitality is seeking a talented Banquet Chef to join our team.
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Position Summary The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. This position will remain open until October 27, 2024 Responsibilities Reviews assigned banquet staff functions, banquet menus prior to the scheduled event.
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The banquet bartender is responsible for monitoring alcoholic beverage service to individuals, ensuring intoxicated or underage guests are not served alcohol but are offered alternatives. Our banquet bartender is expected to perform other duties as assigned to meet business needs.
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Potential Career Path Banquet Server – Banquet Captain – Banquet ManagerEssential Job FunctionsSet up meeting rooms according to banquet event order forms and documents to ensure set up meets guest expectations.
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Transporting of dirty linens to correct area to be cleaned, separate napkins from tablecloths, and restock linen shelves with clean linens routinely inventory and care for banquet supplies such as linens, chairs, china, glassware, flatware and decorations.
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POSITION SNAPSHOT: Our Captain position ensures Guests' initial impressions with Dave & Buster's are positive and welcoming. Assists with the maintenance and upkeep of the Viewpoint and Midway areas.
$7.25 - $12 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Title: CATERING CAPTAIN - The Franklin Institute. Prepares and serves food at scheduled functions under the supervision of the Catering Director. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
$30 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Description Immediately Hiring - Banquet ServersFull & Part-Time Opportunities! Menu and specialsWine list, liquor list and special drinksLiquor liability laws and knowledgeLayout of restaurant and/or banquet rooms including table numbersPresent in professional appearance and mannerisms Stand and walk for an entire shiftTransport food to service 4 guests in a single trip and until each guest is served.
$15 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Overview Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business.
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The Banquet Line Cook is responsible for setting up and stocking the station, Minimum of 1 year of experience as a Banquet Linecook in a similar caliber concept. Communicate problems and ideas to the Chef, Sous Chef, and/or General Manager.
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Possession of a valid proper class motor vehicle operator’s license as issued by the Commonwealth of Pennsylvania prior to appointment and during tenure of employment as a Correctional Captain.
$104,543 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Opportunity: Banquet Cook. Lead Cook Sous Chef Executive Chef Food and Beverage Director. Opportunity: Banquet Cook. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
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To manage and supervise the day-to-day operations of the Banquet Kitchen and ensure the preparation and delivery of quality products to our guest. Participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
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The unpredictable, ever-changing and inherently dangerous nature of tug and towing operations require the Captain to be physically qualified to ensure his/her own safety, as well as that of the vessel and crew.
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Title: banquet captain Company: Springhill Suites By Marriott Las Vegas Convention in Philadelphia, PA
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