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Proven experience as a Chef de Cuisine or Sous Chef. The Chef de Cuisine leads the team in delivering an exceptional dining experience that emphasizes fresh, seasonal ingredients and Mediterranean flavors.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Prepares pastry and dessert items under the guidance of the Pastry Chef. (Pastry Cook Specific.
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Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. The Line Cook/pastry cook is responsible for preparing foods in a commissary environment with some offsite event deliverables that does require regular evening work.
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Accreditation by the American Culinary Federation (ACF) with one or more of the following: Certified Sous Chef, Certified Chef de Cuisine, Certified Executive Chef, Certified Master Chef, Certified Culinary Educator preferred.
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Allow our team to curate your stay with the spirit of Brotherly Love. The role of the Jean-Georges Sky High Chef de Cuisine Provide leadership and management for the culinary department by establishing efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to.
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Preferentemente conocimiento básico y experiencia en carpintería plomería reparación mecánica pintura y sistemas de aire acondicionado y calefacción (HVAC). Cambiar las bombillas; Realice el mantenimiento preventivo de las habitaciones de huéspedes para incluir: reparación de vinilo pintura de retoque reparación de muebles menores calafateo de tinas reparación de azulejos etc.
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Located in iconic Rittenhouse, we are currently accepting resumes for sous chef and full time lead line cook position to join our team. The applicants must have a minimum of two years experience in high volume kitchens with experience in Italian cuisine/pasta making.
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Reports to: Executive Chef, Executive Sous Chef, Sous Chef. Reports to: Executive Chef, Executive Sous Chef, Sous Chef. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Lead Cook Sous Chef Executive Chef Food and Beverage Director. Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.
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Además de trabajar directamente para un propietario/operador independiente, los miembros del equipo de la parte trasera de la casa adquieren experiencia de vida que va mucho más allá de servir un gran producto en un entorno amigable.
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Communicate problems and ideas to the Chef, Sous Chef, and/or General Manager. Minimum of 1 year experience as line cook or saute cook of a fine dining restaurant or hotel. Communicate problems and ideas to the Chef, Sous Chef, and/or General Manager.
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The role of the Jean-Georges Sky High Chef de Cuisine. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick.
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El Operador de camión torreta maneja todas las funciones de almacenamiento, reabastecimiento, recolección y control de inventario en las secciones VNA (pasillo muy angosto) del almacén.
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Patchwork, a lively restaurant and bar from Chef/Owner Akhtar Nawab of Hospitality HQ focused on new American cuisine, is now open at Hyatt Centric Center City Philadelphia, in the Rittenhouse Square neighborhood.
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A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented.
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chef de cuisine sous jobs Company: Dig in Philadelphia, PA
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