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Re looking for Chef Manager who can help us deliver the best customer service and food experiences. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction.
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Vestis operates in a very competitive environment and a successful Route Sales Support Driver must be able to balance exceptional customer service with meeting and exceeding individual sales growth goals.
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Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Job Description Position Summary: The Route Sales Driver is responsible for driving a company vehicle within an established route or territory and delivering goods and products to various customer locations.
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Qualifications • Previous customer service experience preferred • Previous cash handling experience preferred • Basic math & counting skills required • Must be able to work independently with limited supervision • Complete Food Handler and Alcohol Service trainings as required by location This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
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Demonstrates excellent customer service skills, ability to prioritize and accomplish tasks quickly. Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc.
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Set up catering and event service according to client/customer requests and banquet event order. Provide excellent customer service to all guests. Previous customer service experience preferred.
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We're looking for Chef de Cuisine at the Wells Fargo Center who can help us deliver the best customer service and food experiences. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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