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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.
$100,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Catering Sales Manager High-end, off-premise, Social & Corporate Catering High Earnings Potential – Base Salary of $55K + Commission Our company is searching for an experienced Catering Event Specialist qualified to build sales for the company through their enthusiasm for creating the vision of their clients, as well as assist with the execution.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Apply Now – Catering Sales Manager located in Philadelphia, PA. If you are the type of Catering Manager who builds trust and respect while able to balance fun, hospitality, and excellence you are exactly who we have been searching for.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Proven experience as a General Manager or in a similar leadership role in the restaurant industry, preferably with new opening experience. Communicate ongoing needs with respective corporate teams such as sales & events, talent acquisiton, HR, social media, graphic design & accounting/payroll.
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FTK Hospitality is looking restaurant sales managers, service & beverage managers for several exciting new opportunitiies in the Philadelphia metro area. These restaurant concepts are all chef driven high quality groups , with postive work culture that cares about your purpose, and strives to grow the teams passion for great hospitality experiences.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Experience with SaaS sales, preferably in the restaurant or hospitality industry. Your role is pivotal in generating new sales of our restaurant POS products and services through effective partnership management.
Full-timeRemoteExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Foodservice industry/culinary/restaurant management/hospitality experience preferred. Internal: District Sales Manager, Regional Sales Manager, VP of Local Sales, Accounting/Credit Department, Merchandising and Marketing, Operations, and Customer Contact.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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For this position, our client has found that candidates who have worked in retail, restaurant, hospitality, sales, or customer service industries excel as they have the people skills to provide the “personal touch" that the company is known for.
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Minimum Education : High School Diploma; AA degree, Hospitality Management, or related field preferred. Minimum Experience : Two (2) years of store management experience in bakery, restaurant or fast-food.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The People Department Manager's responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
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Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment. The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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We are looking for friendly, focused self-starters with an upbeat personality that are looking to step out of their hospitality and retail positions and launch a career in the marketing, sales, and customer service industry.
Full-timeExpandApply NowActive JobUpdated 3 days ago
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