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Lead Cook – Sous Chef – Assistant to the Head Chef. Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district.
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We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff). Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
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The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work.
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The Prep Cook / Dishwasher assists the Head Chef in the preparation and serving of food and related cleanup activities for patients and staff in an intimate Inpatient Hospice setting and to our Meals on Wheels subscribers.
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Follow sanitation requirements as prescribed by head chef. Attend weekly kitchen meetings held by head chef. Follow sanitation requirements as prescribed by head chef. Attend weekly kitchen meetings held by head chef.
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As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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The Executive Chef reports to the General Manager/COO and works closely with the Assistant General Manager, Food & Beverage Director, Human Resource Director, Special Events Manager and Head Golf Professional/Golf Department.
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HHM Hotels is proud to be an equal-opportunity employer. HHM Benefits and Perks. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Prepare food of consistent quality following recipe cards and production and portion standards.
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Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
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If you have previous experience as a Kitchen Manager, Head Chef or Kitchen Team Leader, we could offer you a fulfilling leadership role, and the opportunity to build a successful career.
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Support other members of the team and develop good working relationships with each other and work with the Head Chef and Sous Chef to develop junior members of the team. Support other members of the team and develop good working relationships with each other and work with the Head Chef and Sous Chef to develop junior members of the team.
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Prepare food items in accordance with production requirements and established guest service and sustainability standards. Opportunity: Line Cook. Follow sustainability guidelines and practices related to HHMs EarthView program.
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Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards. Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k.
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Proven working experience as a head chef. Executive Chef - Embassy Suites Valley Forge 40770. We are looking for a creative and proficient in all aspects of food preparation, Executive chef.
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Performs other duties as assigned by the head chef or management. Performs other duties as assigned by the head chef or management. We are seeking a Lead Cook to join the team at our busy restaurant.
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head chef jobs in Philadelphia, PA
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