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Manages production labor control and food cost control using flowcharts, Determines crew staffing requirements and ensures co-manager hires crew in advance of need. Ensures co-manager has adequate crew depth for each shift.
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General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers.
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Oversees preparation and production of all cold food items, supervises Pantry/Prep personnel. Supervises/preparation and storage of raw food products prior to final assembly of cold food items.
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Responsible for catering and special functions food production. The Executive Chef is responsible for the preparation of food and ensuring quality dining services at all times. The Executive Chef is responsible for the overall meal production within the community.
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Background Requirements: High School Diploma or GED. Minimum 1-year prior related experience or 1-year experience as a production batch maker preferred. We manufacture and install long-term floor, wall and lining solutions to markets including, but not limited to: food & beverage, general manufacturing, pharmaceutical, chemical processing, education, healthcare, government, technology and hospitality.
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Direct Reports: Operations Manager, Production Manager, Maintenance Manager. Will work closely with the Food Safety Manager to ensure compliance with internal procedures and external third-party audits performed on a regular basis and to ensure all areas follow OSHA Guidelines and Primus Lab requirements.
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.
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Support SQF by maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner. Report food safety problems to personnel with authority to initiate action.
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Successful completion of the following accredited college level coursework: Introduction to School Food Safety, Principles of Quantity Food Production, Human Resource Management in Food Service operations and ServeSafe Sanitation Program.
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Food Handler Certification (Food Safety) - Certification. Be a Techie : Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, ordering merchandise, receiving club pick up orders, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
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Be an Expert : Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
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Follows build sheets to ensure that food items are prepared and served in accordance with the culinaryvisions of Legends. The Prep Cook will report to the Chef and follow production schedules and other duties as assigned.
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Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.
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Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Good understanding of food production and fundamental cooking techniques.
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food production jobs in Philadelphia, PA
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