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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Today, Chick-fil-A is America's #1 fast food restaurant. Flexible Hours - You probably have commitments to your family, friends, school or sports teams.
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The Common Market, a nonprofit regional food distributor on a mission to connect urban communities with local food from sustainable family farms, is seeking an Executive Director for their Mid-Atlantic food hub.
$105,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Today, at Dietz & Watson, the fourth generation of the family continues Gottlieb Dietz's dedication and commitment in preparing our Premium Deli Meats and Artisan Cheeses. As a Maintenance Mechanic, you are directly responsible for maintaining and repairing machinery, equipment, and systems in a food processing environment.
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Work closely with the Hotel Manager, Senior Food & Beverage Manager, Executive Chefs and Sous Chefs to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Promote all of our center’s awesome offerings , such as bowling, billiards, and food & drinks. Join our team of over 12,000 associates and experience the fulfillment of being part of the Bowlero family.
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The In Room Dining Manager will describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services.
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Serving our patients as we would our family, the people of Episcopal deliver highly personalized care. 1 Year experience in a healthcare food service department. Assembles, serves, and preps patient and retail food products.
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Optimeal® is a super-premium, European brand of pet food produced by Kormotech - a family-owned company with over 20 years of experience in the pet food industry. Reporting to and working in close collaboration with Territory Sales Manager and Brand Manager to grow brand awareness in stores, pet food community and events.
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What started as a community-focused corner store with just a handful of family members has evolved into seven retail locations, plus a Catering & Commissary Kitchen, as well as Di Bruno Bros. Imports & E-commerce, with over 400+ team members across our enterprise.
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Interview patient based on age appropriateness and/or specialty needs with accurate documentation and update medical records to include chief complaint, current medications with drug name, dosing, route, medication and food allergies with reaction and severity, vaccine, medical, surgical, family, social histories, any barriers to care and home status.
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As an Order Picker at JVI Specialty Produce you will join a close-knit team of diverse, dedicated warehouse professionals that work to distribute some of the most interesting, exciting, and fun specialty produce to retailers, foodservice distributors, and food manufacturers in the Mid-Atlantic and Northeast.
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Direct payroll deposit weekly, Paid Holidays, and Laundered Uniforms are just a few of the other added benefits when you choose to be a part of the Dietz & Watson family! Dietz and Watson was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker.
$51,680 - $72,330 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Our commitment to providing comprehensive allergy and asthma care is reflected in our range of services, including overall allergy & asthma testing, ongoing treatment, high-risk food challenges, pulmonary function testing, sublingual immunotherapy, aspirin desensitization, and food immunotherapy.
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food family jobs in Philadelphia, PA
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