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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
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1 year experience as a Pastry Cook or Pastry Prep. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.
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Chef de Cuisine Established, Growing Restaurant Group Multiple locations and concepts Upscale American Dining $70-90K + bonus and benefits Our Company is seeking a professional Chef de Cuisine who provides a passion for creating fresh culinary masterpieces presented artfully to our community.
$70,000 - $90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Work alongside your Chef De Cuisine to manage prep lists, waste logs and food inventory.
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Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. Train kitchen staff on prep work and food plating techniques.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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CO-OP Restaurant and Lounge is currently seeking a Prep Cook to provide genuine hospitality and the highest quality of service to our guests. The ideal candidate is an ambitious and motivated culinary professional that will work with the chef team to produce high quality products consistently.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
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Looking for a culinary student or a person with bakery/ culinary experience for bakery prep and delivery person for Wedding cakes. Mostly weekend position /part time. Looking for a culinary student or a person with bakery/ culinary experience for bakery prep and delivery person for Wedding cakes.
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Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
$15.13 - $20 an hourPart-timeExpandUpdated 27 days ago - UpvoteDownvoteShare Job
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Di Bruno Bros. is excited to have an opportunity to welcome another culinary pioneer, A Catering Prep Cook! For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them It's a story of discovery, of two brothers, aunts, and uncles, of Culinary Pioneers and Philadelphians.
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The Prep Cook position is responsible for preparing, producing, plating and garnishing all menu items. An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience. At Chuck Lager America’s Tavern, we are dedicated to creating new stories, adventures you and our guests to share for years to come.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent.
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Hospitality training and/or Culinary Arts training preferred. The Renfrew Center of Philadelphia has an opportunity for a full-time Cook and Prep Cook. Minimum of 2 years of culinary training or 5 year's work experience.
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This position is a fit for anyone looking to grow a career in the culinary arts. Our prep cooks prepare our food using scratch ingredients from our local farm partners. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.
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culinary prep jobs in Philadelphia, PA
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