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Provide enhanced focus on Premium Portfolio in key battleground markets (Destination/Resort, Urban, Accelerator) in close partnership with local wholesalers and in coordination with High End / Beyond Beer and Trade Marketing teams.
$64,000 - $76,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Wind down with a beer in the Pavilion Lounge, and fix snacks and drinks from the 24-hour Pavilion Pantry with your in-room refrigerator and microwave. Only 20 minutes from Philadelphia International Airport (PHL), this downtown Philadelphia hotel lies within Gallery Mall home to over 100 stores and restaurants, and within walking distance of Pennsylvania Convention Center, Independence Hall and historic sites.
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The menu is inspired by French classical combination of flavors using seasonal ingredients in a modern presentation complemented with colorful specialty cocktails, craft beer and matching wine list.
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Hosts help to control the flow of the party, and they help keep our beer-lovers comfortable enough to stay for a second round. - A chance to win a trip to the Great American Beer Festival in Colorado.
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Our guests can taste cheeses straight from the farm, encounter new ways to use our in-house staples, sip on their favorite wine or cocktail at the bar, or have a slice of pizza just like the Romans do.
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Are you a passionate advocate for bourbon, beer, wine, or other alcoholic beverages, and skilled in promotions, marketing, or sales? Are you a passionate advocate for bourbon, beer, wine, or other alcoholic beverages, and skilled in promotions, marketing, or sales.
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Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at the Borgata in Atlantic City, N.J. Schulson Collectives portfolio also includes the new-American spot, Harp & Crown, as well as contemporary izakaya restaurant, Monkitail, and cocktail lounge, Nokku, at The Diplomat Beach Resort in Hollywood, Florida.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Seek candidates with at least 3-5 years of experience in restaurant management, preferably with some experience in the brewery or craft beer industry. Seek candidates with at least 3-5 years of experience in restaurant management, preferably with some experience in the brewery or craft beer industry.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes. Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred.
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Assist bartenders in constantly checking the bar for condition of ashtrays, cocktail napkins, empty glasses, cleanliness, etc. Assist bartenders and cocktail servers as outlined on activity schedule or as required.
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Summary The ideal Bartender candidate must have previous food service and cocktail experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations.
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Most recently, Schulson opened his red gravy Italian restaurant Giuseppe & Sons, boutique steakhouse Alpen Rose, and along with James Beard Award-Winning chef Jeff Michaud Rittenhouse pasta destination Via Locusta.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Maintains all bottle and keg beer pars during and after shift. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining nonalcoholic drink levels, removing clutter, pre-bussing as necessary and responding to Guest needs in a timely manner.
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We are looking for a professional beer and wine manager to be responsible for managing all beverage operations inside of our state of the art supermarkets. Manage all beer and wine sales and day-to-day operations within budgeted guidelines and to the highest standards.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Must know all food, liquor, beer, wine and retail offered. Must know all food, liquor, beer, wine and retail offered. Job SummaryThe Bartender position is to work as a member of the team to mix drinks for Guests, directly or through service staff.
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beer cocktail jobs in Philadelphia, PA
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