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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. Manual dexterity able to operate cutting tools and kitchen utensils. Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus.
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What began as a pair of blenders, a patio table, and a fridge has flourished into a 200-unit operator and franchisor of the leading fast casual restaurant concept. Maintaining cleanliness and organization throughout the restaurant.
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If you're ready to take the next step in your career in restaurant management, our Shift Manager position is the right place to do it. You set high standards for yourself and the people you work with - you love keeping things clean, safe and fun for the team and the customersYou want to learn how to run great restaurants from the best restaurant managers in the business and, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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Minimum (2) years’ experience in management in retail/restaurant/supermarket environment. Ensure smooth workflow within department by cooperating with co-worker sand superiors. Assist Deli Manager in day-to-day functions of deli operations such as merchandising, ad execution, associate engagement, and customer service.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Achieve restaurant sales and profitability goals. As a GM, you set the tone for your restaurant creating a culture that is fun, family-oriented, and customer-oriented. What we expect from you As a General Manager, you will be responsible for developing and mentoring your team while overseeing the operation of your restaurant.
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Other customer service duties required as requested by restaurant supervisor in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals. Other customer service duties required as requested by restaurant supervisor in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals.
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It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebee’s. It all started in 1980 in Atlanta, GeorgiaBill and TJ Palmer opened the restaurant that would later become Applebee’s.
$5 - $7 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Purpose:We pride ourselves on serving high quality farm fresh food at Bob Evans!
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Position RequirementsMinimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required. Ensure the restaurant and other F&B services comply with sanitation and safety standards for guests and associates.
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Physical : Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests.
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Work shifts vary from 6 am-11 pm e Server, Yard, Restaurant, Hotel. Work shifts vary from 6 am-11 pm e Server, Yard, Restaurant, Hotel. The Servers take guests orders and serve meals and drinks.
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The Servers ensure that the guests have an enjoyable dining experience. The Servers also assist the customers with special requests and FOODspecifications.
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Under the direction of the GM, this position will also be responsible for maintaining inventories, cash control, restaurant appearance and completing daily paperwork. A key priority includes assisting the GM in the daily operation of the restaurant.
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