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Develop a full working knowledge of the operations and policies of the hotel including Sales Food and Beverage Front Office and Reservations. This individual will oversee operations of the hotel sales department including but not limited to direct sales follow-up sales administration hiring of staff training managing and coaching.
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Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience.
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The Restaurant General Manager is responsible for the day-to-day operations of the take-out restaurant ensuring (a) compliance with company and DOH standards, (b) that the highest quality products and services are delivered to each and every Rocco's customer, (c) a best in class employee experience for all Rocco's workers, and (d) a strong and positive relationship with members of the local community.
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The Division designs, plans, engineers, supplies, installs and commissions integrated electrical and motion systems, including electric equipment, drives, motors, high power rectifiers and equipment for automation and supervisory control within a variety of areas including mineral handling, mining operations, aluminum smelting, hot and cold steel applications and cement production.
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ESSENTIAL JOB FUNCTIONS: (The following duties are included but not limited to)Manage all beer and wine sales and day-to-day operations within budgeted guidelines and to the highest standardsTo maintain an acceptable level of inventory in order to maximize sales and control out of date product by proper ordering through the vendors and LOOP.To control inventory levels using the automated ordering system (DAX) and routine smart counts on sections to ensure accuracy of inventory in the system.
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The Process Industries Division serves the mining, minerals processing, metals, cement, pulp and paper, battery manufacturing, and food and beverage, as well as their associated service industries.
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The Area Director of Sales is responsible planning and managing the overall sales and marketing for a collection of 2-10 full service premium select and/or independent branded hotels. At least 4 years of progressive hotel sales experience preferred; or a 4-year college degree and at least 2 years of related experience; or a 2-year college degree and at least 4 years of related experience.
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Possess knowledge of hotel interdepartmental relationships as well as all operations pertaining to front desk: Reservations, Telephone Services, and Guest Accounting/Night Audit. The Operations Manager is responsible for maintaining profitability and high levels of service in F&B and Front Office departments.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Accurately handle cash register operations, cash transactions, and support cash office operations as needed. Support Cash Office processes as needed, including management of cash systems.
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Our Hosts work in a variety of positions across the attraction, including Admissions, Ride Operations, Food and Beverage, Admissions, Retail, Birthday Party, Costume Characters, and Special Events.
$14 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Oversees and manages dining operations where customers order prepared foods from a menu. Manage the front of the house of the dining operation (Cafeteria/ Residential Dining Facility.
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Our engineering, project management, services and solutions portfolio covers a wide range of industries - Mining, Pulp & Paper, Metals, Aluminum and Cement, Data centers and Food and Beverage.
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The Banquet Server is responsible for providing exceptional food and beverage service to guests during banquet events. Team Collaboration: Work closely with other servers, kitchen staff, and event coordinators to ensure smooth event operations.
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