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In unison with the Hospitality Manager and Executive Director, meet regularly with residents and family members to confirm that high satisfaction levels are being delivered. In collaboration with the Hospitality Manager, works with BOH & FOH staff to ensure that they have a clear understanding of how to provide outstanding customer service.
$22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Presentarse regularmente al trabajo tal como lo establecen las normas de Aimbridge Hospitality y según lo exija el programa de trabajo el cual variará según las necesidades del hotel. Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations. Acatar siempre las normas y reglamentaciones de Aimbridge Hospitality para asegurar una operación eficiente del hotel.
$16 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Keywords: Server, Waiter, Waitress, Dietary, Dietary Aide, Healthcare Server, Dining Server, Front of House, Restaurant, Country Club, Student, Hospitality, Food Service, Food, Customer Service.
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Known for warm hospitality, inspiring award-winning food, surrounded by charming and whimsical dog decor and artwork. Excellent work ethic and dedication to the hospitality industry. Premium PPO health and dental insurance through Independence Blue Cross.
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Hospitality or Management Student $5000 Sign-On Bonus for Promotion to Management. Cook / Chef / Cocinero / Cocineros / Kitchen / Prep / Kitchen Prep / Back of House / Heart of House. Lehigh Valley Restaurant Group is a franchisee of Red Robin and an Equal Opportunity Employer.
$14 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Concord Provides great development through classroom training, online through our Learning Management System (LMS), as well as providing you options for Education Assistance Programs through University of Phoenix saving you 5% off tuition costs - take classes related to hospitality and save up to 9% off the tuition price.
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Reporting to the SVP, Operations and a dotted line to the SVP, Guest Experience, the VP, Workplace Hospitality maintains cultural alignment between the client's vision and the ESFM guest experience program.
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Rooted in hospitality, ESFM elevates the workplace experience as the single source of innovative FM solutions that ensure a safe, healthy, and sustainable environment. This self-performance model creates a consistent hospitality experience for clients, resulting in higher engagement and productivity from their employees.
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Associates at Flik Hospitality are offered many fantastic benefits. Flik Hospitality Group. It starts with hiring people who share our passion for food and hospitality. Associates at Flik Hospitality are offered many fantastic benefits.
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Full Job Description: Cafe Manager: Full-Time Position Reports to: Owner JOB OVERVIEW: The Cafe Manager will organize daily operations and motivate our staff to provide excellent customer service, provide warm hospitality, and promote cultural engagement.
Starting at $45,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Join a world of possibility with Aimbridge Hospitality. A Housekeeper is primarily responsible for maintaining clean and attractive guest rooms hallways and public areas in the hotel servicing guest rooms daily in accordance with hotel procedures stocking cart with room supplies and replacing bed linens and replenishing guest room supplies while following company standards and safety/security procedures.
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aimbridge hospitality jobs Title: housekeeper Company: Hersha Hospitality Management Lp in Norristown, PA
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