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We are proud to provide: Competitive salary including bonus program Health benefits 401K Flexible schedules Daily Pay- Work Today, Get Paid Tomorrow Paid Time Off-PTO days Free Manager Meals Annual performance review Career opportunities and opportunity for advancement Stable work environment Requirements Must have strong customer service skills and a great attitude Highly motivated, have strong supervisory, organizational and communication skills.
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Applegreen USA operates over 80 travel plazas across the Northeast and Midwest that provide convenience, comfort, retail, and an extensive range of delicious food options such as Auntie Anne’s, Burger King, Chick-fil-A, Cinnabon, Dunkin Donuts, Panda Express, Panera, Popeyes, Pret, Shake Shack, Starbucks, and many more.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Company Introduction Arby's is an American fast food sandwich restaurant chain with more than 3,300 restaurants system wide and third in terms of In October 2017, Food & Wine called Arby's "America's second largest sandwich chain.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledge of and enforcement of all gaming laws and regulations which apply to the functions and duties of the Food & Beverage. Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.
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Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). Minimum Experience: 1 year retail or food experience – must complete Assistant Manager Training program before assigned in this role.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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It can become a career as you grow your skillset by engaging in many facets of the store through sales, food preparation & customer service. Come join the fast-paced, FUN work atmosphere as a Store Team Member and MAKE SHEETZ HAPPEN.
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Free Food while you work (and 30% off when you aren’t working) Work Today, Get Paid Tomorrow. The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are proud to provide: Competitive salary including bonus program Health benefits 401K Flexible schedules Daily Pay- Work Today, Get Paid Tomorrow Paid Time Off-PTO days Free Manager Meals Annual performance review Career opportunities and opportunity for advancement Stable work environment.
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You assist the General Manager in running shifts, fostering teamwork, role modeling excellent behaviors while serving quality food, and delivering great service in a clean and safe environment.
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Follows applicable OSHA, ISO, Food Safety, and cGMP polices. Qualifications: Qualifications: Effective written and oral communication skills 5-7 years manufacturing maintenance experience preferred Ability to work under limited supervision Advanced technical training or applied experience with hydraulics, industrial electricity, electronics, and control systems preferred.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for our team members. Ability to demonstrate team member and food safety protocols.
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KITCHEN KETTLE VILLAGE is seeking a PART-TIME GUEST SERVICE TEAM MEMBER to work in the HARVEST CAFE. This is a fun position for an individual who enjoys interacting with our Village guests who come from all over the world.
$12 - $14 an hourPart-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Must be able to work in a fast paced environment, react to change productively and accomplish multiple tasks within established timeframes. You will promote a positive dining experience for your customers by monitoring and reinforcing food safety procedures, maintaining QSC standards and delivering on Wendy's brand standards and procedures.
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