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We are hiring for an RN Case Manager in Hospice. As the RN Case Manager, you will assume full nursing responsibility for the delivery of the Plan of Care for each hospice patient, while continuously evaluating personal and professional performance and making necessary changes to increase productivity and quality of care delivered.
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Provide timely and appropriate recognition and feedback to all store associates concerning performance; regularly input written feedback for each store associate into Workday / HR service management system in partnership with the Store Manager.
$10.75 - $14.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Details: The concessions & satellite manager is responsible for managing concessions for football & basketball and a couple of smaller retail dining locations on campus. Address: Food service management experience preferably in fast casual, fast food, quick service, or retail dining operations Note: online applications accepted only.
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Options to add a second regional unit specialty, such as ED or Critical Care assignments, will increase the float premium from $8 to $10. To learn more about Geisinger opportunities, please contact Dana Katz, Nurse Recruiter, at dkatz@geisinger.edu Job Description:Completes assessents as established by scope of practice and unit standards.
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You must be 18 years or older to be a manager in our corporate owned and operated restaurants. Post-secondary education / two year degree or equivalence. The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
Starting at $18 an hourFull-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Manager training to grow your team and the salon Incentives and recognition for a job well done An immediate customer base Ongoing training for career growth Sounds good, right? If this sounds like you, you may have what it takes to be a salon manager at a Great Clips salon.
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As a General Manager, you will be responsible for developing and mentoring your team while overseeing the operation of your restaurant. Achieve restaurant sales and profitability goals. As a GM you set the tone for your restaurant creating a culture that is fun, family oriented and customer oriented.
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The ultimate responsibility for our Shift Supervisor is to ensure that the store is whipping up Whoppers and keeping our customers happy and full!
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Requirements:Valid CDL-A With Tankers and Hazmat EndorsementsMust Have or Be Willing to Obtain TWIC Card1 Year Tractor Trailer Experience Within the Last 3 Years or 1 Year Tanker Experience in the Last 10 Years.
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Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Preferred qualifications include: GFSI lead auditor training, Lean/Six Sigma certification, ASQ Certified Quality Manager (CMQ) or Quality Auditor (CQA); Food canning industry experience. The Food Safety and Quality Assurance (FSQA) Manager is responsible for managing and coordinating Quality Management Systems to maximize quality, efficiency, and food safety throughout the manufacturing operation.
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As a Driver Manager, you will oversee a group of drivers, ensuring they become quality team members focused on improving workflow processes. Once our feed mill opens this fall, you will coordinate with mill operations and ensure timely and accurate feed readiness.
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The ideal candidate will be a certified project manager skilled at driving decision-making and activity on large-scale projects with revenue targets and the ability to build processes and deliver results on time.
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Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
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Our team of people, that support your growth toward your leadership career include: your District Leader, Human Resources Business Partner, Training Store Manager, and your Store Manager coach.
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Title: regional manager Company: Hudson Group in Milton, PA
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