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EXECUTIVE CHEF - WASHINGTON, PA Parkhurst Dining, part of the Eat n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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The executive chef 2 is the owner of the culinary cost controls and P&L accountability. The executive chef 2 oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control.
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Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing.
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The executive chef is the owner of the culinary cost controls and P&L accountability. The executive chef oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control.
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This Chef Manager will be hands on and will cook as needed. This Chef Manager will be hands on and will cook as needed. Will report to the General Manager and manage a staff of approximately 15 kitchen staff.
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Upper Crust Food Service and Campus Cooks are looking for motivated and responsible Summer Camp Cooks to cook dishes that will delight our customers with their taste and timely delivery.
$18 - $27 an hourTemporaryExpandApply NowActive JobUpdated 14 days ago
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