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Lab safety and infection prevention is of paramount importance. Matching computer orders with specimen labeling; sorting specimens; checking labeling; logging specimens; arranging reports for delivery; Maintaining quality results verify and equipment function, troubleshooting, calibrating equipment, and monitoring quality control measures and protocols.
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Assist the Director and/or Infection Control Coordinator in identifying, evaluating, and classifying routine and job-related functions to ensure that tasks in which there is potential exposure to blood/body fluids are properly identified and recorded.
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Serve as a nutrition consultant for the Administrator, Diet Technician, Food Service Director, Dietary Supervisor, and multidisciplinary medical team. Assist the Food Service Director and/or Dietary Supervisor with department oversight on an as-needed basis.
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Operational support also includes instrument processing, terminal sterilization and inventory control for the nursing units and other hospital departments, as well as, all other entities with in LG Health as required.
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Computer Skills: Some knowledge of CNC programming and basic inventory control system desired. Accurate inventory control thru data input of material usage into the AS400 inventory control system.
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POSITION SUMMARY: Provides operational support to LGH. Operational support includes instrument processing and terminal sterilization, inventory control and case preparation functions for perioperative services.
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Must have >5 years of hands-on experience in product development of food, dietary supplements or related products, including dough, confectionery, or pet treats (animal feed/animal health a plus.
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We are the ONLY Pest & Animal Control company with a significant ESG (Environmental, Social & Governance) Program. We provide pest & animal control products that destroy disease carrying insects & rodents.
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The Associate Director of Food and Nutritional Services will assist in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all hospital-related activities.
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Our ERP software engineering team plays a pivotal role in constructing and improving the systems that manage various aspects of our organization, including procurement, inventory control, logistics, sales order processing, accounts receivable, accounts payable, and company financials processes.
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Manages all foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all hospital-related activities at all sites.
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Now Hiring PART-TIME, DAY-SHIFT Security Patrol and Access Control Officers! Access Control and Access Badge experience preferred. Now Hiring PART-TIME, DAY-SHIFT Security Patrol and Access Control Officers.
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Oversee scheduling and direct Quality Control Inspectors to assure adequate support to operations areas including production reporting, scrap analysis and reporting, inventory movements and proper manning.
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Knowledge of State Liquor Control Board regulations for food service establishments including RAMP Certification. Reports To: Food Service Manager, Food Service Supervisor. Potential to drive food and beverage cart on Overlook Golf Course and within the Overlook Community Campus.
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These responsibilities include some of the following:Lead operational and technical stewardship of delivery of digital assets and solutions within a manufacturing area at all network levels, including: Level 3 - Execution systems (e.g. MES, LES), Level 2 - Control systems (e.g. DCS, BAS), and Level 1 (e.g. IoT.
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infection control dietary jobs Company: Ish Dining Services in Landisville, PA
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