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Serve as a nutrition consultant for the Administrator, Diet Technician, Food Service Director, Dietary Supervisor, and multidisciplinary medical team. Assist the Food Service Director and/or Dietary Supervisor with department oversight on an as-needed basis.
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Other: Cashier, experience, retail, supervisor, training, trainer, line cook, Lancaster County, city in South Central Pennsylvania, 717, PA, restaurant, hospitality industry, kitchen, fast food, lunch, dinner, breakfast, English, Spanish, opener, closer, evenings dishwasher, order, KFC, Burger King, Subway, Starbucks, Pizza Hut, dominos, Dunkin Donuts, Wendys, Taco Bell, Sheetz, Chipotle, Turkey Hill, Giant, weis.
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These specialists promote public health through epidemiological surveillance of health and disease trends in populations, as well as monitoring food safety practices, and sanitation levels in public and food service facilities.
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The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen.
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Connect Guests to the brewhouse escape they come to us for, by tapping your expertise of BJs beverage and food pairings, making recommendations that exhilarates the taste buds. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul.
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Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory - subject to restaurant locations and/or jurisdiction as some do require Food Handler certification for anyone working in food service.
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Must have >5 years of hands-on experience in product development of food, dietary supplements or related products, including dough, confectionery, or pet treats (animal feed/animal health a plus.
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Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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RESPONSIBILITIES (other duties may be assigned) Installation and troubleshoot refrigeration equipment, HVAC unit, duct work, food service equipment, hood systems and shelving according to action plan and quality standards.
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35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate. Customer-focused/service-oriented; ability to see big picture and impact on company Supports Company mission as serves as an advocate for its products and services.
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As a Customer Service Representative, you will work as part of a supportive team to be the face of U-Haul company's exceptional service and ensuring that customers get all the help they need on their journeys by inspecting and maintaining equipment.
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Provide high level customer service, consistently delivers quality services andmaintains highly professional and respectful relationship with clients. Field Service Engineers. 8+ years of testing & commissioning experience within electric utilities or complex commercial & industrial power plants performing the specific activities listed above (or an equivalent amount of combined education, training and experience which may include Journeyman Apprentice Electrician Training, US Army Prime Power School, US Navy Nuclear Electrician Program, etc.
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Uphold our high restaurant kitchen sanitation and food service safety standards. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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In conjunction with the Food Service Manager, collaborate with full-time staff on department food service/concession operations as well as year-round part-time staff; inventory food items and supplies, evaluate menu prices based on food cost and make changes to menu; identify problems and make changes within established parameters, or recommend changes to operations.
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food job Title: service sales Company: Elior in Lancaster, PA
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