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You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. Wild Chef - Allowance per month to shop in our store.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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In the absence of the Director, the Assistant Manager - Executive Chef assumes the responsibility of and manages and supervises the dining services staff. Delegate daily tasks to sous chef and other kitchen team members; manage their progress throughout the day.
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Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team. Valley Forge Casino & Resort is looking for a full-time Sous Chef to join our growing culinary & Banquet team.
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Cornerstone Bistro in Wayne, PA is looking for a Lead Line Cook/Junior Sous Chef. Position is for a proven line cook looking to move into a lead or jr sous chef position. Cornerstone Bistro in Wayne, PA is looking for a Lead Line Cook/Junior Sous Chef.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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We are seeking a dynamic and experienced Service and Event Sales Manager to join our team at one of the hottest locations on the Main Line. This high-profile, chef-driven restaurant offers a fun, amazing culture and serves a great clientele.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Lead Cook reports to the Chef Manager and will be responsible for developing and executing culinary results to exceed customer expectations. The Lead Cook will work the grill and assist the Chef with catering orders and other food prep work as needed.
$25 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Reports to: Executive Chef, Sous Chef. Reports to: Executive Chef, Sous Chef. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Part-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The Banquet Chef reports to the Executive Chef and Executive Sous Chef. To achieve catering revenue, profit and customer satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Wurzak Hotel Group is currently seeking an experienced and dynamic Executive Chef to join our team at Sheraton Valley Forge. As the Executive Chef, you will be responsible for overseeing all aspects of the culinary operations within our hotel, including the main restaurant and banquet facilities.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Experience with deployment and configuration management tools like Chef, Puppet, and Ansible. Experience with Snowflake, AWS Redshift, Google BigQuery or other cloud data warehouses. Demonstrated abilities with SSO-related software such as Azure AD, ADFS, SiteMinder, OpenSSO, Auth0, Okta or other SAML & OpenID Connect providers.
$136,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch’s chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Communicates daily with the Purchaser, Kitchen Supervisor, Assistant Banquet Chef, Restaurant Supervisors, Restaurant Manager, and Executive Chef/ Food and Beverage Director to assure smooth continuous operation.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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POSITION TITLE: Food Service Manager
ExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls and control expenditures for the account.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Employing a consumer-packaged goods ("CPG") approach to cannabis, Cresco's house of brands is designed to meet the needs of all consumer segments and includes some of the most recognized and trusted national brands including Cresco, Remedi and Mindy's, a line of edibles created by James Beard Award-winning chef Mindy Segal.
Full-timeExpandApply NowActive JobUpdated 29 days ago
chef job in Lafayette Hill, PA
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