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Performs duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to HACCP guidelines, department policies and procedures.
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You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Minimum 7 years of knowledge of Third-Party Risk Management methodologies and regulatory guidance and or risk management at a fintech organization. Technology Skills:Certified in third party risk or other risk domains (CRVPM, CTPRA, CERP, CRISC)Project Management Professional (PMP), Certified Information Systems Auditor (CISA) or Certified Information Systems Security Professional (CISSP) or relevant IT certifications and credentials a plus.
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Qualifications:Seven years of professional experience with three or more years of experience in a leadership position in food service management, preferably within the higher education and/or business dining environment.
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Assists the Executive Chef in fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food products. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Ability to follow directions and procedures; effective time management and organization skills.
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Directs the operations of the Finance Department through subordinate staff and evaluates and administers financial management programs such as accounting and financial reporting, budgeting, debt administration and compliance, cash management, internal and external auditing, centralized purchasing, payroll, sewer and solid waste billing, local services tax, mercantile and business privilege taxation, and accounts payable and receivable.
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Full culinary management of food service operation to include inventory, ordering and receiving. + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
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Supports IPM HR Operations and the market leaders in the areas of performance management, systems administration, employee engagement, new employee orientation, reporting, compensation administration, HR training, and responding to questions.
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Associate Substation Engineer needed for a direct opportunity with ExecuPOWER in King of Prussia, PA. The Big Picture - Top Skills You Should Possess: -The Associate Substation Engineer will need to work closely with the Project Engineer(s) and Management to ensure technical deliverables are completed in a timely manner and always strive to exceed client expectations.
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Prepare and/or oversee permit application preparation for NPDES Stormwater for Construction; SWPPPs, Grading and Drainage Plans, Stormwater Management, infiltration testing and reporting, as-built drawings such as stormwater management plans.
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Assist with Crisis Management and advising on EPA’s RMP and OSHA’s PSM matters Manages various types of litigation involving health, environmental and safety matters Minimizes the need for outside legal resources and expenses by providing high quality, cost effective litigation legal services.
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Experience with Intune for desktop and mobile device management (MDM) solutions. Experience with ticketing systems and ConnectWise remote access for incident and request management. Stay updated on emerging technologies and best practices in desktop support and IT service management.
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Salon Management: Two year minimum experiences. The Assistant Store Manager creates an environment that exceeds standards of excellence in team development, guest experience and client retention.
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expediting food management jobs Title: assistant manager Company: Deli in King Of Prussia, PA
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