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First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Prepare food items according to consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for lunch and/or dinner service.
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The desire to drive Guest Satisfaction by going above and beyond the call of duty.
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Lunch shift starts at 10:30; dinner shift starts at 3:30) Sunday availability and lunch availability are necessary! Health and dental insurance available (independence Blue Cross Blue Shield.
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On-call status is a function of the job and employee understands, agrees to, and acknowledges that schedule flexibility is for the betterment of the residents and that the Cook will make themselves available, as needed, to ensure proper staffing levels.
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To cook on the grill, stoves and ovens as directed by Food Services Manager. To efficiently and effectively operate food cutter, steam cooker, convection oven, mixer and microwave oven. Preparation of meals from menus approved by the Food Service Manager and/or Camp Director.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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2 or more years experience as a prep or line cook. Experience working ina multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
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Naked Lunch Kitchen and MOM’s Bake Shop- connect with customers and work with all organic ingredients. are proud of your compost pile. appreciate a good debate, even with your boss. Naked Lunch Kitchen and MOM’s Bake Shop- connect with customers and work with all organic ingredients.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. Set up cook stations.
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Fulfills all cook job responsibilities in order to contribute to a one great shift operation. Guests come to Millers Ale House restaurant to have good times and great food so much that were growing and hiring Cooks immediately.
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Get your workout in during lunch or after shift! Who We ARE: When you work at the Best. Gym. Ever, you join the Best. Team. Ever. You'll walk into our clean and spacious gyms with a smile on your face and a pep in your step because you know you are about to change lives.
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Line Cook / Prep Cook - Senior Living. Line Cook / Prep Cook - Senior Living. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. DailyPay: Get your money on demand BEFORE pay day.
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lunch job Title: cook Company: Ish Dining Services in Horsham, PA
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