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Dave, a chef trained in Thomas Kellers (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Daves own mix of spices ranging from No Spice to The Reaper.
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Sommelier at a well-respected full-service restaurant, manager or server at a wine bar or winery tasting room. sommelier at a well-respected full-service restaurant, manager or server at a wine bar or winery tasting room.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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To become the Executive Chef of this upscale casual establishment, apply today for our location in Philadelphia, PA. Title of Position Executive ChefJob Description: The Executive Chef will Lead menu development for existing restaurant and future expansion, set high standards, and produce great tasting food, all while following strict food safety guidelines.
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Reinforce wine, beverage, and food knowledge and standardsEcho the curriculum on wines currently available BTG (tasting notes, region, varietal, and other fun facts ie vinification methods, etc)Make drinks according to standards or as specified by guests at high volume; selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
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Duties include preparing and serving alcoholic and non-alcoholic beverages for all patrons, maximizing tasting bar and overall beverage sales by educating guests on beverage offerings, assess and anticipate guest needs, and make recommendations.
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Cielo has partnered with Paradies Lagardere to hire for an Assistant Manager for Vino Volo at the PHL Airport locations! At Vino Volo (a Paradies Lagardère Company), our mission is to change how people experience great wine.
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We do this by continually crafting custom dressings, sauces, mayonnaises, and other food solutions that exceed peoples expectations for great-tasting flavors and high-quality ingredients. Verify code dates and label allergenPerform pre-op inspection of forklift before operation.
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Paradies Lagardre reserves the right to change the position description and to assign additional duties and responsibilities as necessary. The primary goals of the Assistant Manager are to lead and coach their team to 1) impress customers with the quality of the Vino Volo experience; 2) sell wine by the flight/glass/bottle, food, and merchandise to these same customers; and 3) maximize sales while controlling costs.
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We manufacture chocolate in our Philadelphia headquarters and partner with international factories to produce high quality and great tasting confections and gift products for everyday and seasonal occasions.
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Our Kitchen Team Member prepare and present consistent and great tasting food according to Anthony’s Coal Fired Pizza recipes and standards. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time BOH restaurant jobs highly desirable.
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The Associate is responsible for charming and captivating Vino Volo customers through sophisticated customer service and wine expertise at the tasting bar, in the tasting lounge, or in the retail section of the store.
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Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.
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At Eat the Change, we’re on a mission to help consumers “Eat (and Drink) the Change they wish to see in the world,” starting with our main product line: Just Ice Tea. When their beloved brand was discontinued, Honest Tea Co-Founders Seth Goldman and Barry Nalebuff partnered with Celebrity Chef Spike Mendelsohn to brew a new, delicious tasting beverage that supports fair trade and organic farming.
$20 - $25 an hourExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Requirements:Excellent computer skills which include Microsoft Excel, Word, OutlookDetail-oriented and able to multitaskAbility to work quickly and efficiently in an ever-changing industryMust be organizedMust communicate in a professional mannerTech-savvyKnowledge of medical billing is a plusExcellent customer servicePerks: Lunch provided every Monday, Wednesday and FridayGreat tasting coffee, tea and other refreshments providedPotential monthly bonuses.
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This includes making and serving great tasting products in a friendly and courteous environment every single day. No experience requited, hiring immediately, appy now. What you'll do Crew employees provide a level of customer service that exceeds our customer's expectations.
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tasting mesera jobs in Havertown, PA
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